Best 2 Bohemian Black Bread Bread Machine Recipes

**Unleash Your Inner Baker: Embark on a Culinary Journey with Bohemian Black Bread and an Array of Bread Machine Delights**

In the realm of culinary artistry, bread holds a special place, captivating taste buds with its diverse flavors and textures. This article embarks on an exploration of Bohemian black bread, a traditional Czech delicacy known for its rich, malty taste and distinctive dark hue. This comprehensive guide delves into the secrets of crafting this delectable bread using a bread machine, simplifying the process while preserving its authentic charm. Accompanying this main recipe is a curated collection of additional bread machine recipes, offering a delightful array of options for home bakers of all skill levels. From the classic white bread to the indulgent banana bread and the hearty whole wheat bread, these recipes cater to diverse preferences, ensuring there's something for every palate to savor.

Here are our top 2 tried and tested recipes!

BLACK BREAD (BREAD MACHINE)

Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.

BOHEMIAN BLACK BREAD (BREAD MACHINE)

Bohemian Black Bread (Bread Machine) image

Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 1/8 cups water
3 tablespoons butter, melted
1 1/2 tablespoons molasses
1 3/4 cups bread flour
1 cup medium rye flour or 1 cup dark rye flour
1/4 cup wheat bran
2 tablespoons unsweetened dutch process cocoa
1 tablespoon gluten
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1649.9, Fat 41.6, SaturatedFat 23.5, Cholesterol 91.6, Sodium 3766.4, Carbohydrate 289.9, Fiber 33.9, Sugar 18.6, Protein 41.1

Tips:

- A dollop of honey or a sprinkle of caraway or anise seeds would be delicious additions to this bread. - To make sure that the bread is cooked through, test it with a skewer or toothpick. If it comes out clean, the bread is done. - Keep the bread dough in a warm location to aid in rising. - Use fresh and high-quality ingredients to ensure the best flavor and texture. - Do not overmix the dough, or the bread will be tough. - Allow the bread to cool slightly before slicing to prevent crumbling. - Store the bread in a sealed container at room temperature for up to 3 days.

Conclusion:

Bohemian Black Bread is a delicious and versatile bread that can be enjoyed in various ways. Experiment with different toppings and additions to find your favorite combinations. Embrace the bold flavor profile and enjoy a slice of this traditional Czech bread!