Best 2 Boggles Recipes

**Boggles: A Taste of Heaven in Every Bite**

Indulge your sweet cravings with boggles, a delightful confection that combines the irresistible flavors of shortbread cookies, creamy custard, and juicy fruits. These bite-sized treats are perfect for any occasion, whether you're hosting a party or simply seeking a sweet treat to satisfy your cravings. With our collection of diverse boggles recipes, you'll embark on a culinary journey that tantalizes your taste buds and leaves you yearning for more. From classic boggles adorned with fresh berries to indulgent chocolate-dipped delights, our recipes cater to every palate and preference. Prepare to be amazed as you discover the secrets behind creating these delectable morsels and impress your friends and family with your newfound baking skills. So, gather your ingredients, preheat your oven, and let's embark on a boggling adventure that will leave you utterly smitten.

Let's cook with our recipes!

BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)

Bojangles Dirty Rice Recipe (easy copycat) image

I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I think it's a pretty good rendition, and you can create the amount of spice that you and your family like.

Provided by Savory With Soul

Categories Main Course Side Dish

Time 35m

Number Of Ingredients 9

Ingredients

3 cups cooked rice (, white or brown)
1 pound breakfast sausage (, ground (spicy or mild))
½ large red bell pepper (, chopped (about 1 cup))
1 small onion (, chopped (about 1 cup))
¼ tsp cayenne pepper (, more if you want extra spicy (optional if sausage is spicy))
1 Tbsp garlic (, minced)
1 tsp paprika (, smoked or sweet (depending on amount of spice wanted))
½ tsp black pepper
14.5 ounces canned black beans (, drained (optional alternative))

Steps:

In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
Remove all but 2 Tablespoons of fat from the pan.
To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
With heat on medium, cook for about 10 minutes or until bell pepper is softened.
Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.

Nutrition Facts : Calories 518 kcal, Carbohydrate 37 g, Protein 21 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 725 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STIR-FRY CHICKEN AND VEGETABLES

Stir-Fry Chicken and Vegetables image

This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.

Provided by Michael Scovetta

Categories World Cuisine Recipes Asian

Time 40m

Yield 2

Number Of Ingredients 12

Ingredients

6 ounces skinless, boneless chicken breast, cut into small pieces
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 cup broccoli florets, cut into pieces
1 large green bell pepper, cut into squares
1 zucchini, cut into rounds and quartered
3 cloves garlic, minced
½ cup chicken broth
1 tablespoon vegetable oil
6 green onions, chopped

Steps:

Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 20.2 g, Cholesterol 45.4 mg, Fat 16.2 g, Fiber 5 g, Protein 22.1 g, SaturatedFat 2.6 g, Sodium 1265 mg, Sugar 6.3 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around for things while you're cooking.
Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. When possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you don't like a particular ingredient, substitute something else that you do like. You might be surprised at how well it turns out.
Pay attention to detail: The little things matter when it comes to cooking. Take the time to measure your ingredients accurately, and don't skip any steps in the recipe. The more care you take, the better your dish will turn out.
Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy the process, the better your food will taste.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you'll be able to create delicious meals that your family and friends will love. So what are you waiting for? Get cooking!

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