Best 3 Boca Ragu Pasta Bake Recipes

Indulge in a symphony of flavors with our exquisite Boca ragu pasta bake, a culinary masterpiece that tantalizes the taste buds and elevates your dining experience. This delectable dish features a hearty combination of savory Boca crumbles, slow-simmered in a rich and flavorful ragu sauce, creating a symphony of textures and flavors that dance on your palate. Nestled atop a bed of tender pasta, this delectable creation is then enveloped in a blanket of melted cheese, resulting in a golden-brown crust that adds an extra layer of indulgence. Accompany this delightful main course with a selection of our equally enticing side dishes, such as a vibrant green salad tossed in a zesty vinaigrette, a medley of roasted vegetables seasoned with herbs and spices, or a creamy and comforting mashed potato dish. No matter your preference, our carefully curated recipes offer a delightful symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

BOCA PASTA BAKE

BOCA Pasta Bake image

This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.

Provided by My Food and Family

Categories Home

Time 50m

Yield 7 servings, 1 cup each

Number Of Ingredients 5

Ingredients

3-1/2 cups mostaccioli, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 375ºF.
Combine pasta, sauce, crumbles and 1/4 cup grated topping.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g

RAGÚ® NO BOILING BEEFY BAKED ZITI

RAGÚ® No Boiling Beefy Baked Ziti image

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
¾ cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g

HOMEMADE RAGU SAUCE

Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

Tips:

Use a variety of mushrooms. This will give your ragu a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Don't be afraid to experiment with different herbs and spices. A little bit of rosemary, thyme, or oregano can go a long way in enhancing the flavor of your ragu.
Let the ragu simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the ragu over your favorite pasta. Some good options include spaghetti, penne, and rigatoni.
Top the ragu with a sprinkling of Parmesan cheese. This will add a delicious finishing touch.

Conclusion:

Boca Ragu Pasta Bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. The ragu is packed with flavor and the pasta is cooked to perfection. This dish is sure to please everyone at your table.