Best 6 Boca Cheesy Taco Salad Recipes
Craving a quick and scrumptious meal? Look no further than Boca Cheesy Taco Salad, a flavor-packed dish that combines the zest of Mexican cuisine with the convenience of pre-cooked ingredients. This versatile recipe offers a fiesta of textures and flavors, making it a hit among taco enthusiasts and vegetarians alike. Dive into the vibrant world of this delectable salad, brimming with seasoned Boca crumbles, crisp lettuce, juicy tomatoes, crunchy tortilla chips, and a symphony of zesty toppings. Indulge in the classic recipe or explore variations like the Cheesy Taco Salad with Avocado Dressing or the tangy Salsa Ranch Taco Salad. Each version promises a unique taste adventure, sure to satisfy your cravings for a flavorful and fulfilling meal.
Here are our top 6 tried and tested recipes!
BOCA TACOS
Mild salsa, chili powder and ground cumin are all the seasonings you'll need to make these easy, 15-minute BOCA Tacos.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.
- Spoon onto tortillas; roll up.
Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts :
BOCA CHEESY TACO SALAD
Give a tasty Tex-Mex zing to meatless Mondays. This vegetarian taco salad cuts the meat but doesn't skimp on flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook and stir onions and garlic in hot oil in medium skillet on medium heat 4 min. or until onions are crisp-tender. Stir in crumbles and seasonings; cover. Simmer 5 min., stirring occasionally. Add beans; simmer 1 to 2 min. or until heated through.
- Combine lettuce, cheese, salsa and chips in large bowl. Add crumbles mixture; mix lightly.
- Serve topped with guacamole and sour cream.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 23 g
CHEESY CRUNCHY TACO SALAD
This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.
Provided by Tara1183
Categories Beans
Time 30m
Yield 1 large salad bowl
Number Of Ingredients 9
Steps:
- Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.
Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188
CHEESY SKILLET TACO MAC
You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
- To serve, top with the sour cream and sprinkle with the green onions, if using.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
CHEESY TACO BURGERS
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Provided by spattimore
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 3
Number Of Ingredients 4
Steps:
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g
Tips:
- To save time, use pre-cooked chicken or ground beef.
- For a vegetarian version, use black beans or tofu instead of meat.
- Use a variety of toppings to add flavor and texture, such as salsa, guacamole, sour cream, and cheese.
- If you want a more flavorful salad, marinate the chicken or beef before cooking.
- To make the salad ahead of time, prepare all of the ingredients and store them separately. When you're ready to serve, assemble the salad and add the dressing.
Conclusion:
Boca Cheesy Taco Salad is a quick, easy, and delicious meal that's perfect for a busy weeknight dinner. It's also a great way to use up leftover chicken or beef. With its variety of flavors and textures, this salad is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
