Best 3 Bobs Red Mill Muffin Recipes

Bob's Red Mill muffin is a delightful and versatile treat that can be enjoyed for breakfast, lunch, or a snack. Made with wholesome ingredients like whole wheat flour, oats, and flaxseed, these muffins are packed with nutrients and fiber. They are also a good source of protein and healthy fats, making them a satisfying and energizing option. This article features a collection of Bob's Red Mill muffin recipes, each with its unique flavor and texture. From classic blueberry muffins to indulgent chocolate muffins, there is a recipe here to satisfy every craving. With step-by-step instructions and helpful tips, these recipes make it easy to create delicious and nutritious muffins at home. Whether you are a seasoned baker or a beginner, you'll find something to love in this collection of Bob's Red Mill muffin recipes.

Let's cook with our recipes!

BOB'S RED MILL SPICE APPLE BRAN MUFFINS

Bob's Red Mill Spice Apple Bran Muffins image

The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com because it is so hard to remember what I did sometimes! Anyways, my husband and daughter and I all love grab 'n go snacks, and these are very healthy!

Provided by aHardDaysNight

Categories Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup water
1/2 cup molasses
1 teaspoon vanilla extract
1/4 cup oil
1/4 cup applesauce
1 extra large egg
2 tablespoons cinnamon
2 cups Spice Apple Bran Muffin Mix
1/2 cup dates, chopped
1 cup raisins

Steps:

preheat oven to 400 degrees.
mix ingredients together.
spoon into greased muffin pan.
bake 15 to 20 minutes.

Nutrition Facts : Calories 297, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 29.3, Carbohydrate 53.7, Fiber 3.4, Sugar 37.8, Protein 2.2

BOB'S RED MILL OAT BRAN MUFFINS

Bob's Red Mill Oat Bran Muffins image

This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.

Provided by nemayfam

Categories Quick Breads

Time 40m

Yield 14 2 oz muffins, 14 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour (we grind our own)
1/4 cup all-purpose white flour
3/4 cup oat bran
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 banana, mashed (1/3 cup mashed)
4 ounces activia cherry yogurt
1 medium egg
1/3 cup 1% low-fat milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
1/2 cup shredded carrot
1/2 cup chopped dates
1/2 cup chopped pecans

Steps:

Mix dry ingredients together. Add the carrots, dates, and pecans.
Mix liquid ingredients in separate bowl.
Combine the liquid ingredients with the dry ingredients and stir until moistened.
Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.

OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL

Outrageous Muffins With Soy Flour from Bob's Red Mill image

This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy!

Provided by magpie diner

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1/3 cup soy flour
1/3 cup organic sugar (or your favourite sugar)
1/3 cup cornmeal
1 cup whole wheat flour
1/4 cup wheat germ
3/4 teaspoon sea salt
1 cup almonds, ground
1 teaspoon baking soda
2 large eggs, beaten
1 cup yogurt (plain or vanilla best)
1 teaspoon vanilla
1/3 cup canola oil (or other light oil)
1 large orange, zest of
1/3 cup raisins
1/2 cup dried apricot, chopped well (optional)

Steps:

Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your muffins.
Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can make your muffins flat and dense.
Don't overmix the batter. Overmixing can make your muffins tough.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make your muffins dry.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to hold their shape.

Conclusion:

Bob's Red Mill muffin recipes are a great way to enjoy delicious, home-baked muffins. With a variety of recipes to choose from, there's sure to be a muffin that everyone will love. Whether you're looking for a classic blueberry muffin or something more unique like a chocolate chip zucchini muffin, Bob's Red Mill has a recipe for you. So next time you're in the mood for a muffin, be sure to give one of these recipes a try.