Best 2 Bobs Red Mill Buttermilk Biscuits Recipes

**Buttermilk biscuits**, a Southern classic, are known for their light, fluffy texture and slightly tangy flavor. These delectable biscuits are a staple in many breakfast and brunch menus, often served alongside gravy, butter, or honey. Made with simple ingredients like flour, sugar, baking powder, baking soda, salt, and buttermilk, these biscuits are easy to whip up and can be enjoyed fresh out of the oven. This article presents a collection of buttermilk biscuit recipes, each offering unique variations and flavors to suit different preferences. From classic buttermilk biscuits to savory cheese and herb biscuits, sweet and fruity blueberry biscuits, and indulgent chocolate chip biscuits, this article has something for every biscuit lover.

**Classic Buttermilk Biscuits**: This recipe provides a step-by-step guide to creating the traditional buttermilk biscuits, ensuring a flaky, tender texture and a golden-brown finish.

**Buttermilk Biscuits with Cheese and Herbs**: For those who love savory flavors, this recipe incorporates grated cheddar cheese, chopped fresh herbs, and a hint of garlic powder to create a delightful and flavorful twist on the classic biscuit.

**Buttermilk Biscuits with Blueberries**: This recipe adds a burst of sweetness and color with fresh blueberries, creating a delightful combination of tangy buttermilk and juicy berries.

**Buttermilk Biscuits with Chocolate Chips**: Chocolate lovers will rejoice with this recipe, which includes semisweet chocolate chips for a decadent and indulgent treat.

**Buttermilk Biscuit Sliders**: This recipe takes the classic buttermilk biscuit to the next level by turning them into sliders, filled with your favorite fillings such as fried chicken, pulled pork, or veggie burgers.

**Buttermilk Biscuit Waffles**: This creative recipe combines the flavors of buttermilk biscuits with the convenience of waffles, resulting in a unique and delicious breakfast or brunch option.

**Buttermilk Biscuit Donuts**: For a sweet and satisfying treat, this recipe transforms buttermilk biscuits into donuts, topped with a glaze of your choice for an irresistible dessert.

Here are our top 2 tried and tested recipes!

BOB'S RED MILL BUTTERMILK BISCUITS

Bob's Red Mill Buttermilk Biscuits image

My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.

Provided by TaterBug

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 cups white flour, Unbleached
3 cups whole wheat pastry flour
3 tablespoons baking powder
1 1/2 teaspoons baking soda
3 tablespoons evaporated cane juice
2 teaspoons sea salt
3/4 cup butter, unsalted
4 1/2 cups buttermilk
2 tablespoons flax seed meal (Golden)

Steps:

Preheat oven to 450°F.
Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
Makes 2 dozen biscuits.

Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4

BOB'S RED MILL WHEAT BISCUITS

Bob's Red Mill Wheat Biscuits image

Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.

Provided by PalatablePastime

Categories Breads

Time 20m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

2 cups unbleached white flour
1 cup whole wheat flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, diced
1 cup buttermilk

Steps:

Preheat oven to 425°F.
Sift together flours, sugar, baking powder, baking soda, and salt.
Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

Tips:

For the best results, use cold butter and buttermilk. This will help the biscuits to be light and flaky.
Don't overmix the dough. Overmixing will make the biscuits tough.
Be sure to cut the biscuits into even-sized pieces. This will help them to bake evenly.
Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
Don't overbake the biscuits. Overbaking will make them dry and crumbly.
Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These buttermilk biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they can be served with a variety of toppings. Whether you like them plain, with butter and honey, or with your favorite jam, these biscuits are sure to please everyone.