Best 2 Bobs Pineapple Pie Recipes
## Bob's Pineapple Pie: A Taste of Tropical Delight ##
Indulge in a tropical paradise with Bob's Pineapple Pie, a culinary masterpiece that captures the vibrant flavors of sun-kissed pineapples. This delectable treat features a flaky, buttery crust enveloping a luscious filling of juicy pineapple chunks, perfectly balanced with a hint of tangy sweetness. With three enticing variations to choose from, Bob's Pineapple Pie caters to every palate, promising an unforgettable taste experience.
**Classic Pineapple Pie:** Experience the timeless charm of the original Bob's Pineapple Pie, a symphony of flavors where the natural sweetness of pineapple takes center stage. Savor the harmonious blend of textures, from the crisp crust to the tender, juicy pineapple filling, in every bite.
**Pineapple Cream Cheese Pie:** Elevate your dessert game with the Pineapple Cream Cheese Pie, a delightful twist on the classic. A creamy, velvety filling made from cream cheese, sugar, and pineapple chunks adds a rich, decadent layer to the pie. Prepare to be captivated by the symphony of flavors and textures that dance on your palate.
**Pineapple Coconut Pie:** Embark on a tropical adventure with the Pineapple Coconut Pie, a harmonious blend of tropical flavors. The addition of shredded coconut to the pineapple filling infuses the pie with a subtle nutty flavor and a delightful textural contrast. This pie is a perfect balance of sweet, tangy, and creamy, leaving you craving more with every bite.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create Bob's Pineapple Pie, a dessert that will transport you to a tropical paradise with every bite.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Peel and core the pineapple yourself. This will ensure that you get the most flesh from the pineapple and that there are no tough cores in the pie.
- Use a sharp knife to cut the pineapple. This will make it easier to get clean, even slices.
- Don't overcook the pineapple. Overcooked pineapple will become mushy and lose its flavor.
- Use a pre-made pie crust to save time. If you're short on time, you can use a pre-made pie crust from the store.
- Chill the pie before serving. This will help the pie to set and make it easier to slice.
Conclusion:
Bob's pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Bob's pineapple pie a try. You won't be disappointed!
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