Best 3 Bobos Chicken Noodles Recipes
Craving a comforting and flavorful dish that hits the spot? Look no further than Bobo's Chicken and Noodles. This classic comfort meal is a delightful symphony of tender chicken, hearty egg noodles, and a creamy, savory sauce that will warm your soul. Originating from the kitchens of Pennsylvania Dutch Country, Bobo's Chicken and Noodles has become a beloved dish across the United States, cherished for its simplicity and nostalgic charm.
Our collection of Bobo's Chicken and Noodles recipes offers a diverse range of options, catering to various tastes and preferences. Whether you prefer the traditional version made with egg noodles, or a modern twist with vegetables, or a gluten-free variation, we have a recipe that will satisfy your cravings.
Indulge in the classic Bobo's Chicken and Noodles recipe, featuring juicy chicken, tender egg noodles, and a creamy sauce made from a roux of butter and flour, enriched with chicken broth and seasoned to perfection. For a lighter and healthier take, try our low-fat version, which uses non-fat milk and reduced-fat cheese to create a flavorful yet guilt-free dish.
If you're looking for a vegetarian alternative, our vegetable-packed Bobo's Chicken and Noodles is a delightful option. Succulent vegetables like carrots, celery, and peas are simmered in a flavorful broth, then combined with egg noodles and a creamy sauce for a hearty and satisfying meal.
For those with dietary restrictions, our gluten-free Bobo's Chicken and Noodles is a delicious choice. Using gluten-free egg noodles and a gluten-free roux, this recipe ensures that you can enjoy this classic dish without compromising on taste.
No matter which recipe you choose, Bobo's Chicken and Noodles is sure to become a family favorite. Easy to make and incredibly versatile, it's a dish that can be enjoyed for lunch, dinner, or even as a comforting snack. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
OLD-FASHIONED CHICKEN AND NOODLES
This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.
Provided by Roge
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
- While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
- Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.
Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make chicken noodles. Feel free to adjust the ingredients and cooking method to suit your own taste.
- Make a big batch: Chicken noodles is a great meal to make ahead of time. It reheats well and can be enjoyed for several days.
- Serve with your favorite toppings: Some popular toppings for chicken noodles include soy sauce, hoisin sauce, green onions, cilantro, and crushed peanuts.
Conclusion:
Chicken noodles is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to make for a weeknight dinner or a special occasion. With so many different ways to make it, there's sure to be a recipe that everyone will love.
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