Best 3 Bobby Flay Mexicali Corn With Lime Butter Recipes
**Kick off your culinary adventure with a delightful journey to the vibrant flavors of Mexico!**
Indulge in the tantalizing Bobby Flay Mexicali Corn with Lime Butter, a dish that bursts with a harmonious blend of sweet, smoky, and tangy notes. This delectable treat starts with juicy corn kernels sautéed to perfection, acquiring a delightful char. The magic continues with the addition of a luscious lime butter, prepared by infusing butter with the zest and juice of fresh limes, garlic, and cilantro, enveloping the corn in a symphony of zesty and aromatic flavors.
**Bobby Flay Mexicali Corn with Lime Butter:**
**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Yield:** 4 servings
**Ingredients:**
- 4 ears of corn, husked and kernels removed
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 jalapeño pepper, minced (remove seeds for less heat)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup lime juice
- 1 tablespoon chopped cilantro
- 1/4 cup crumbled cotija cheese (optional)
**Instructions:**
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the corn kernels, onion, bell pepper, jalapeño, cumin, salt, and black pepper to the skillet.
3. Cook, stirring frequently, until the vegetables are softened and the corn is slightly charred, about 10 minutes.
4. Reduce the heat to low and stir in the melted butter, lime juice, and cilantro.
5. Cook for an additional 2-3 minutes, or until the butter is melted and the flavors are well combined.
6. Serve immediately, topped with cotija cheese if desired.
**Additional Recipes in the Article:**
1. **Easy Grilled Corn with Chipotle Butter:** Elevate your grilled corn with the smoky heat of chipotle peppers, blended into a luscious butter.
2. **Mexican Street Corn Salad:** Transform your corn into a vibrant salad, featuring a medley of fresh vegetables, creamy avocado, and a tangy dressing.
3. **Elote Dip:** Create a dip that captures the essence of Mexican street corn, combining charred corn, mayonnaise, cotija cheese, and a hint of lime.
4. **Corn Fritters with Roasted Poblano Pepper Salsa:** Take your corn fritters to the next level with the addition of roasted poblano peppers, delivering a smoky and flavorful salsa.
5. **Creamy Corn Chowder:** Indulge in a comforting bowl of creamy corn chowder, packed with tender corn, vegetables, and a rich broth.
6. **Mexican Cornbread:** Bake a delightful Mexican cornbread, boasting a tender crumb and a burst of corn flavor.
BOBBY FLAY MEXICALI CORN WITH LIME BUTTER
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Provided by ctbolton
Categories Vegetable
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
- heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
- add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
Tips:
- Fresh Corn: For the best flavor, use fresh corn on the cob. It should be bright yellow and have plump kernels.
- Lime Butter: Making the lime butter is easy. Simply combine softened butter, lime zest, lime juice, cilantro, and salt. You can also add a bit of garlic powder or chili powder for extra flavor.
- Grilling the Corn: Grill the corn over medium-high heat until it is slightly charred and tender. This will take about 10-15 minutes.
- Serving: Serve the corn immediately with the lime butter. You can also add additional toppings such as crumbled cotija cheese, sour cream, or sliced avocado.
Conclusion:
Bobby Flay's Mexicali corn with lime butter is a delicious and easy summer side dish. It is perfect for potlucks, picnics, or just a weeknight meal. The combination of fresh corn, lime butter, and cilantro is simply irresistible. So next time you're looking for a tasty and easy side dish, give this recipe a try. You won't be disappointed!
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