Best 7 Bobby Flay Fall Sangria Recipes
Tantalize your taste buds with Bobby Flay's Fall Sangria, a vibrant and flavorful autumnal twist on the classic Spanish beverage. This seasonal sangria is a captivating blend of rich red wine, crisp apple cider, and an array of seasonal fruits, spices, and herbs. The recipe offers two variations: a traditional red wine sangria and a refreshing white wine sangria, catering to diverse preferences. Embark on a culinary journey as we delve into the details of this delightful fall sangria, exploring its unique ingredients and easy-to-follow instructions.
Here are our top 7 tried and tested recipes!
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
RED SANGRIA
Provided by Bobby Flay
Time 2h35m
Number Of Ingredients 8
Steps:
- Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
HOLIDAY SANGRIA
Steps:
- Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat. Cook until the sugar has dissolved, 2 minutes. Remove from the heat, add the cinnamon sticks and let cool to room temperature.
- Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks. Cover and refrigerate for at least 2 hours and up to 24 hours. Strain, discarding the cranberries and cinnamon sticks.
- Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid. Sweeten to taste with cranberry-cinnamon syrup. Cover and refrigerate for at least 4 hours and up to 24 hours before serving. Garnish with fruit slices and serve.
FALL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the wine, apple cider, apple and pear brandies, Cinnamon Simple Syrup, cinnamon sticks, Gala and Granny Smith apples, red and green pears, oranges and pomegranate seeds in a large container with a lid. Refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if desired.
- Combine the sugar and 1 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a lidded container, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours -- the longer, the more intense the flavor. Remove the cinnamon sticks and save for the sangria.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
TROPICAL SANGRIA
Steps:
- Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
- Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.
BOBBY FLAY'S RED WINE SANGRIA RECIPE - (3.7/5)
Provided by keenan
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Tips:
- When choosing your wine, opt for a light-bodied red wine with fruity flavors, such as Pinot Noir or Beaujolais. You can also use a white wine, such as Sauvignon Blanc or Riesling, for a lighter sangria.
- Use fresh, seasonal fruit for the best flavor. Berries, citrus fruits, and apples are all great choices. You can also add other fruit juices, such as pomegranate or cranberry, to taste.
- Sweeten the sangria to your liking with simple syrup or agave nectar. You can also use honey or maple syrup, but be careful not to oversweeten the sangria.
- Add some spices to the sangria for extra flavor. Cinnamon, nutmeg, and cloves are all good choices. You can also use a store-bought sangria spice mix.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld together.
- Serve the sangria over ice in a pitcher or individual glasses. You can garnish the sangria with fresh fruit, mint, or cinnamon sticks.
Conclusion:
Bobby Flay's Fall Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of fresh fruit, spices, and wine, this sangria is sure to be a hit at your next party.
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