Best 3 Bob Talberts White Chili Recipes
**White Chili: A Unique and Flavorful Twist on a Classic Dish**
White chili is a delightful and creamy variation of the traditional chili, offering a unique and flavorful experience. Unlike its red counterpart, white chili gets its name from the use of white beans and a creamy broth, often made with a combination of chicken broth, milk, and cream cheese. This unique combination of ingredients results in a rich and velvety texture, while a blend of spices and seasonings, including cumin, garlic, and chili powder, adds depth and complexity to the flavor. White chili is often served with toppings such as shredded cheese, diced avocado, chopped cilantro, and a dollop of sour cream, further enhancing its taste and visual appeal. Whether you're looking for a comforting meal on a chilly day or a dish to impress your friends and family, this white chili recipe is sure to satisfy your cravings. In this article, we present three variations of white chili: a classic white chili, a slow-cooker white chili, and a vegetarian white chili. Each recipe offers a slightly different twist on this beloved dish, ensuring that you find the perfect one to suit your taste preferences and dietary needs.
BOB TALBERT'S WHITE CHILI
Bob Talbert was a columnist for the Detroit Free Press for 31 years. He created this recipe and included it in one of his columns. It was so good that a friend asked his permission to add it to his restaurant's menu. I've seen a couple of recipes here that look like his but don't include the same seasoning amounts that I got from his recipe. The 2 teaspoons of ground cumin and 1/4 teaspoon of cayenne are supposed to be "heaping". It is possible that the version of his recipe I cut out of the newspaper was a later one that he'd improved upon. Personal note: I never bake or microwave the chicken breasts. Poaching them in simmering water works much better. I also use "Better Than Bouillon" for the chicken broth (never buy chicken base that lists salt as the first ingredient). I wanted to post the recipe exactly as Bob Talbert wrote it so I included his baking instruction. You can really speed up the process by cutting the raw chicken into bite-sized cubes and adding along with the chicken broth.
Provided by Redox
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
- your unit's instructions.
- When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
- and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
- through the onions and the garlic smells great.
- At this point stir in a 4 oz can of chopped green chilis with liquid into.
- the onions and garlic. Add the beans, broth and chicken to the onions and.
- garlic. Add the cumin, oregano, cayenne, and hot sauce.
- Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
- or garlic bread. Makes 6 servings.
- recipe.
BOB TALBERT'S WHITE CHILI
Number Of Ingredients 9
Steps:
- Bake chicken breasts at 350 for 30 minutes. Cut in pieces. In a large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot. Add the chilies, stir, then add broth and beans with liquid. Mix in the cumin and oregano. Bring to a boil and add chicken pieces. Cover and simmer for at least 30 minutes.
Nutrition Facts : Nutritional Facts Serves
BOB'S WHITE CHILI
Make and share this Bob's White Chili recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
- Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
- In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
- Add the chilies, stir, then add remaining broth and beans.
- Stir in the spices.
- Bring to a boil and add chicken pieces, cut into cubes.
- Cover and simmer for at least 30 minutes-- longer is better.
- Taste and add more salt if necessary.
- Serve in prewarmed bowls, garnished with sliced raw green onion.
Tips:
- Use a variety of beans. For a hearty and flavorful chili, use a mix of different types of beans, such as Great Northern beans, cannellini beans, and navy beans.
- Roast your own peppers. Roasting the peppers brings out their natural sweetness and flavor. To roast the peppers, place them on a baking sheet and broil them in the oven until they are charred. Once they are charred, remove them from the oven and let them cool. Then, peel and seed them.
- Don't be afraid to experiment with spices. White chili is a great opportunity to get creative with your spices. Try adding cumin, coriander, and chili powder to taste.
- Serve with your favorite toppings. White chili is delicious served with a variety of toppings, such as sour cream, shredded cheese, and chopped green onions. You can also serve it with cornbread or tortilla chips.
Conclusion:
Bob Talbert's White Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its creamy broth, tender beans, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Bob Talbert's White Chili a try.
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