Best 2 Bob Marleys Restaurant Reggae Jerk Marinated Chicken Breast Skewers Recipes

**Bob Marley's Restaurant: tantalizing taste of Reggae Jerk Chicken and more**

At Bob Marley's Restaurant, the flavors of Jamaica come alive. Get ready to embark on a culinary journey inspired by the legendary musician himself. Indulge in the signature Reggae Jerk Chicken Breast Skewers, tantalizingly marinated in a blend of aromatic spices, herbs, and fiery scotch bonnet peppers. These succulent skewers are grilled to perfection, delivering a symphony of flavors that will leave your taste buds dancing.

But that's not all! Bob Marley's Restaurant offers a delightful array of other Jamaican delicacies. Dive into the hearty Callaloo with Dumplings, a traditional Jamaican soup brimming with fresh callaloo leaves, okra, tomatoes, and tender dumplings.

Savor the authentic Jamaican Beef Patties, savory pastries filled with a flavorful combination of ground beef, spices, and herbs. For a vegetarian delight, try the delectable Ackee and Saltfish, a national dish of Jamaica made with ackee fruit and salted codfish, cooked with tomatoes, onions, and peppers. And don't miss the mouthwatering Coconut Shrimp, crispy shrimp coated in a sweet and savory coconut batter, served with a tangy dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

JERK CHICKEN AND PINEAPPLE SKEWERS

Jerk Chicken and Pineapple Skewers image

Provided by Kardea Brown

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

3 tablespoons brown sugar
2 tablespoons lime juice (from about 2 limes)
2 tablespoons orange juice
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon ground allspice
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cloves garlic, minced
1 bay leaf, crushed
1 Scotch bonnet or habanero chile, stemmed and seeded
1 scallion, chopped
2 pounds boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
1 large red onion, diced into 1 1/4-inch pieces
Kosher salt and freshly ground black pepper
3 cups fresh pineapple cut into 1 1/4-inch chunks
1 to 2 large green peppers, diced into 1 1/4-inch pieces
Nonstick cooking spray, for the grill grates

Steps:

For the jerk marinade: Combine the brown sugar, lime juice, orange juice, oil, soy sauce, vinegar, allspice, ginger, salt, thyme, cinnamon, nutmeg, garlic, bay leaf, chile and scallion in a food processor and puree. (You can mix in a bowl if you don't have a food processor.)
For the kebabs: Place the chicken in a gallon-size resealable bag. Pour the marinade over the chicken (reserve any extra marinade for later use). Seal the bag and refrigerate 1 hour.
Sprinkle the red onion with salt and pepper. Assemble metal skewers with the chicken, red onion, pineapple and peppers, alternating each ingredient. Brush the kebabs with the remaining marinade.
Preheat a grill to medium-high heat. Spray the grill grates with cooking spray.
Grill the kebabs until the chicken registers 165 degrees F in the center on an instant-read thermometer, about 4 minutes per side. Serve warm.

BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS

Bob Marley's Jamaican Jerk Chicken Skewers image

From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Provided by Sharon123

Categories Chicken Breast

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
1 1/2 lbs cucumbers
3/4-1 cup sour cream
3/4-1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

Steps:

Marinade:.
Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
For the dipping sauce:.
Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

Nutrition Facts : Calories 750.2, Fat 48.2, SaturatedFat 13.8, Cholesterol 179.2, Sodium 3621.8, Carbohydrate 27.6, Fiber 2.6, Sugar 11.7, Protein 52.3

Tips:

Use fresh, high-quality ingredients: This will ensure that your jerk chicken skewers are flavorful and juicy.
Make sure to marinate the chicken for at least 30 minutes, or up to overnight: This will allow the flavors of the jerk marinade to penetrate the chicken.
Use a variety of colorful vegetables for your skewers: This will make your dish more visually appealing and add extra nutrients.
Cook the chicken over medium heat: This will prevent the chicken from drying out.
Serve the chicken skewers with your favorite dipping sauce: Some popular options include mango chutney, pineapple salsa, or jerk sauce.

Conclusion:

Bob Marley's Restaurant Reggae Jerk Marinated Chicken Breast Skewers are a delicious and easy-to-make dish that is perfect for any occasion. The jerk marinade gives the chicken a unique and flavorful taste, while the grilled vegetables add a healthy and colorful touch. Whether you are entertaining guests or simply looking for a quick and easy weeknight meal, these chicken skewers are sure to please.