Best 2 Blushing Peach Pie Recipes
Indulge in the ultimate summer dessert with our tantalizing Blushing Peach Pie, a harmonious blend of sweet, juicy peaches and a flaky, golden crust. This delectable pie features a generous filling of perfectly ripe peaches, their natural sweetness complemented by a hint of zesty lemon and warm spices. Encased in a buttery, melt-in-your-mouth crust, each slice offers a burst of fruity goodness that will transport your taste buds to a blissful orchard. This recipe also includes a delightful variation – a Lattice Topped Peach Pie, where intricate lattice strips form a beautiful and crispy crown over the pie, adding an extra layer of texture and visual appeal. Dive into these delightful recipes and create a summer masterpiece that will leave your loved ones craving for more.
Let's cook with our recipes!
BLUSHING PEACH PIE
The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet...
Provided by Jacklyn Bertolini
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
- 2. Add cold water and mix until dough forms.
- 3. Form into two equal-size patties and refrigerate for about 1/2 hour.
- 4. Roll out and form into a pie dish.
- 5. Mix filling.
- 6. Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
- 7. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.
BLUSHING PEACH PIE
The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
Tips:
- Use ripe, juicy peaches for the best flavor.
- Peel and slice the peaches thinly so they cook evenly.
- Add a little bit of cornstarch to the sugar mixture to help thicken the pie filling.
- Roll out the pie dough thinly so it's easy to work with.
- Brush the edges of the pie crust with milk or egg wash before baking to help them brown.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Blushing Peach Pie is a classic summer dessert that's easy to make and always a crowd-pleaser. With its sweet, juicy peaches, flaky crust, and hint of cinnamon, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give Blushing Peach Pie a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #pies #pitted-fruit #peaches #4-hours-or-less
You'll also love
