Best 2 Bluefin Tuna With Olive Cucumber And Cilantro Relish Recipes

# Bluefin Tuna with Olive, Cucumber, and Cilantro Relish: A Culinary Symphony of Flavors

Prepare to embark on a taste adventure with our tantalizing Bluefin Tuna recipe, a dish that harmoniously blends the bold flavors of the sea with the refreshing zest of garden-fresh ingredients. This culinary masterpiece features succulent Bluefin Tuna steaks, seared to perfection and served atop a vibrant relish made from crisp cucumbers, juicy olives, and aromatic cilantro. The relish adds a delightful crunch and a burst of tangy, herbaceous notes that perfectly complement the rich, meaty texture of the tuna. This dish is not only a feast for the taste buds but also a visual delight, with its vibrant colors and elegant presentation. Whether you're hosting a special occasion dinner or simply seeking a gourmet meal at home, this Bluefin Tuna with Olive, Cucumber, and Cilantro Relish is sure to impress. And if you're looking for more culinary inspiration, be sure to explore our collection of equally enticing recipes, including a zesty Lemon Garlic Shrimp Scampi, a comforting One-Pot Creamy Pesto Pasta, and a decadent Chocolate Lava Cake that will satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime image

Provided by Tyler Florence

Categories main-dish

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes, juiced
2 tablespoons soy sauce
Pinch sugar
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 (6-ounce) block sushi-quality tuna
1 ripe avocado, halved, peeled, pitted, and sliced

Steps:

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

BLUEFIN TUNA WITH OLIVE, CUCUMBER, AND CILANTRO RELISH

Bluefin Tuna with Olive, Cucumber, and Cilantro Relish image

This recipe, courtesy of Lost Kitchen chef and owner Erin French, also works very well with salmon or swordfish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 35m

Number Of Ingredients 8

Ingredients

3 Kirby cucumbers
1/2 cup pitted mixed olives, cut into a 1/4-inch dice
1/4 cup packed fresh cilantro leaves
2 tablespoons fresh lemon juice, plus lemon wedges for serving
1/4 cup plus 3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
6 tuna steaks, each 1 inch thick (about 3 pounds total)
4 tablespoons unsalted butter

Steps:

Using a vegetable peeler, remove half of cucumber peels in alternate strips. Halve cucumbers lengthwise; scoop out and discard seeds, then cut cucumbers into a 1/4-inch dice. In a small bowl, combine cucumbers, olives, and cilantro. Add lemon juice and 1/4 cup oil; season with salt and pepper.
Season tuna with salt and pepper. Heat a large, heavy skillet (preferably cast-iron) over high. Add 2 tablespoons oil; when it begins to shimmer, add 3 tuna steaks. Sear 1 minute, then flip and cook 30 seconds more. Add 2 tablespoons butter, swirl to melt, and cook 10 seconds more. Transfer fish to a platter, tenting with foil to keep warm. Wipe out skillet and repeat with remaining 1 tablespoon oil, 3 tuna steaks, and 2 tablespoons butter. Serve tuna topped with relish, with lemon wedges and more relish alongside.

Tips:

Choose the freshest bluefin tuna possible. Look for fish that is bright red and firm to the touch.
Cut the tuna against the grain. This will make the fish more tender and easier to chew.
Sear the tuna in a hot skillet for a few minutes per side. This will create a nice crust and help to keep the fish moist.
Make sure the olive, cucumber, and cilantro relish is well-chilled before serving. This will help to balance out the flavors of the tuna and the relish.
Serve the tuna with your favorite sides. Some good options include steamed rice, roasted vegetables, or a simple salad.

Conclusion:

Bluefin tuna is a delicious and versatile fish that can be cooked in a variety of ways. This recipe for bluefin tuna with olive, cucumber, and cilantro relish is a great way to enjoy this fish. The tuna is seared until it is cooked to your liking, and the relish adds a bright and refreshing flavor. This dish is sure to be a hit at your next dinner party.