Best 9 Blueberry Yogurt Muffins Recipes

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Indulge in a delightful journey of flavors with our delectable blueberry yogurt muffins, a symphony of sweet and tangy notes that will tantalize your taste buds. These muffins are not just any ordinary treats; they are culinary masterpieces that seamlessly blend the juicy burst of blueberries with the creamy richness of yogurt, resulting in a moist and tender crumb that melts in your mouth. Each bite is an explosion of fruity goodness, perfectly balanced by the tangy yogurt, creating a harmonious dance of flavors that will leave you craving more. Whether you're starting your day with a wholesome breakfast or satisfying your afternoon sweet tooth, these blueberry yogurt muffins are the perfect companions, offering a delightful treat that nourishes both your body and soul.

Here are our top 9 tried and tested recipes!

BLUEBERRY YOGURT MUFFINS



Blueberry Yogurt Muffins image

With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 muffins.

Number Of Ingredients 10

1 cup all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/2 cup vanilla yogurt
3 tablespoons canola oil
2 tablespoons 2% milk
1/2 cup fresh or frozen blueberries

Steps:

  • In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY STREUSEL MUFFINS WITH YOGURT



Blueberry Streusel Muffins with Yogurt image

This is one of the best muffins. They melt in your mouth and my son just loves them.

Provided by Diane Segal Teel

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon grated nutmeg
¼ cup white sugar
6 tablespoons butter, melted
1 egg
1 cup low-fat yogurt
1 tablespoon vanilla extract
1 cup blueberries
½ cup all-purpose flour
¼ cup white sugar
¼ cup chopped almonds
¼ cup butter
½ teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
  • Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
  • Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 32.5 g, Cholesterol 42.2 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 243.1 mg, Sugar 11.4 g

GREEK YOGURT BLUEBERRY MUFFINS



Greek Yogurt Blueberry Muffins image

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 12

1/3 cup milk
1/4 cup canola or vegetable oil
1 container (6 oz) Greek Fat Free honey vanilla yogurt
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1 tablespoon lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh or frozen (do not thaw) blueberries

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
  • Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 7 g, TransFat 0 g

BLUEBERRY LEMON YOGURT MUFFINS



Blueberry Lemon Yogurt Muffins image

Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.

Provided by DoubleAs Mom

Categories     Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup nonfat plain yogurt
1 tablespoon lemon rind, grated
1/4 cup lemon juice
1/4 cup vegetable oil
1 cup blueberries
4 teaspoons lemon juice
1/2 cup confectioners' sugar

Steps:

  • Whisk flour, sugar, baking powder, salt and nutmeg.
  • In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
  • Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  • Bake at 375 for about 25 minute
  • Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.

BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT



Banana-Blueberry Muffins with Greek Yogurt image

With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.

Provided by aschwarz16

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

1 cup mashed ripe bananas
¼ cup honey
¼ cup unsweetened applesauce
¼ cup packed brown sugar
¼ cup plain Greek yogurt
3 tablespoons skim milk
2 tablespoons vegetable oil
1 tablespoon molasses
1 tablespoon white sugar
1 ½ cups white whole wheat flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup frozen blueberries
2 teaspoons all-purpose flour, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
  • Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
  • Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.

Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g

BLUEBERRY YOGURT MUFFINS



Blueberry Yogurt Muffins image

Make and share this Blueberry Yogurt Muffins recipe from Food.com.

Provided by BeccaB3c

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 cup orange juice
1 tablespoon oil
1 teaspoon vanilla
1 (8 ounce) carton low-fat vanilla yogurt
1 1/2 cups blueberries

Steps:

  • In a medium mixing bowl, stir together dry ingredients.
  • Combine remaining ingredients except blueberries; add to dry mixture.
  • Fold blueberries into muffin batter.
  • Put into muffin cups and sprinkle with additional sugar.
  • Bake at 400 degrees for 18 minutes.

LEMON YOGURT BLUEBERRY MUFFINS



Lemon Yogurt Blueberry Muffins image

You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.

Provided by Sheila Nakata

Categories     Other Breakfast

Time 30m

Number Of Ingredients 11

2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 c sugar
2 Tbsp honey
2 eggs
1 1/4 c plain yogurt, room temperature
1/4 c butter, melted
1 1/2 Tbsp lemon zest, grated
1 c blueberries, fresh

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine flour, baking powder, baking soda, salt and set aside.
  • 3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
  • 4. Add dry ingredients to moist ingredients and mix until combined.
  • 5. Gently add blueberries to mixture.
  • 6. Spoon batter into buttered muffin tin or line with muffin papers.
  • 7. Bake for 15 minutes or until done.

BLUEBERRY YOGURT STREUSEL MUFFINS



Blueberry Yogurt Streusel Muffins image

I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!

Provided by Chris from Kansas

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8

1 (19 ounce) package blueberry muffin mix
1 (6 ounce) container vanilla yogurt
2 large eggs
1 teaspoon pure vanilla extract
1 cup fresh blueberries, rinsed and patted dry
1/4 cup packed light brown sugar
3 tablespoons all-purpose flour
1 tablespoon butter, at room temperature

Steps:

  • Preheat oven to 400. Spray 12 muffin cups with non-stick spray.
  • Remove the package of blueberries from the mix and set aside. Place the muffin mix in a large mixing bowl and make a well in the center.
  • Place the yogurt, eggs and vanilla in a small mixing bowl and stir with a fork to combine and break up the egg yolks. Pour the yogurt mixture into the well in the muffin mix.
  • Stir the wet and dry ingredients together just until combined, about 20 strokes.
  • Pour the reserved blueberries into a strainer, rinse them under cold water and drain well. Fold these into the batter along with the fresh berries. Stir another 10 strokes, just to combine. The batter will still be a little lumpy.
  • Spoon 1/3 cup batter into each muffin cup, filling it three quarters full.
  • To prepare the streusel topping, place the brown sugar and flour in a small bowl and stir together. Add the butter, mashing it with a fork until the mixture is crumbly. With your hands, sprinkle a heaping teaspoon of this topping on top of each muffin.
  • Bake the muffins until they are lightly golden and just spring back when lightly pressed with your finger, about 20 to 23 minutes.
  • Remove from oven and let cool 5 minutes on a wire rack before removing from pans. Cool for an additional 15 minutes before serving.

Nutrition Facts : Calories 224.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 39.6, Sodium 271.7, Carbohydrate 36.6, Fiber 0.3, Sugar 6.4, Protein 4

POWER MUFFINS: BLUEBERRY+OATMEAL+YOGURT=POWER RECIPE - (4.2/5)



POWER muffins: blueberry+oatmeal+yogurt=POWER Recipe - (4.2/5) image

Provided by á-160091

Number Of Ingredients 12

no-stick cooking spray
2 cups all-purpose flour
1 cup oats-quick or regular oats, plain
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)
2 large eggs, lightly beaten
4 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup fresh blueberries

Steps:

  • 1.Heat oven to 350°. 2.Coat muffin tin with cooking spray or liners. 3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. 4.Combine yogurt, eggs, butter, and vanilla in a second bowl. 5.Fold yogurt mixture into dry mixture; stir to combine completely. 6.Gently fold in blueberries. 7.Spoon into muffin tins. 8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

Tips:

  • Prep Work: Before starting, ensure all ingredients are at room temperature for even mixing.
  • Muffin Pan: Use a muffin pan with non-stick coating or muffin liners to prevent sticking.
  • Mixing: Begin by combining dry ingredients in a bowl and wet ingredients in a separate bowl. Gently fold the wet mixture into the dry mixture until just combined; overmixing can result in dense muffins.
  • Filling: If using fresh blueberries, toss them with a little flour before adding them to the batter to prevent sinking.
  • Baking: Preheat the oven to the correct temperature and bake the muffins as directed in the recipe. When checking for doneness, insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.

Conclusion:

From classic blueberry muffins to healthier variations, this collection of recipes offers a delightful treat for any occasion. Whether you prefer a simple and straightforward recipe or one with more complex flavors, there's something here to satisfy every taste. With careful preparation and attention to detail, you'll be able to create delicious and fluffy blueberry yogurt muffins that are perfect for breakfast, brunch, or a sweet snack. Experiment with different variations to find your favorite combination of flavors and textures, and enjoy the satisfaction of homemade muffins that are both delicious and satisfying.

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