Best 2 Blueberry Streusel Scones Recipes

Indulge in the delightful symphony of flavors and textures presented by our tantalizing blueberry streusel scones. These delectable pastries are a perfect blend of sweet and tangy, with a tender, flaky interior and a crisp, crumbly streusel topping. Each bite offers a burst of juicy blueberries, enveloped in a cloud of buttery, melt-in-your-mouth scone. Whether you're seeking a delightful breakfast treat, an afternoon pick-me-up, or a sweet ending to your meal, our blueberry streusel scones are sure to satisfy your cravings. With two variations to choose from—one featuring a classic streusel topping and the other boasting a delectable oat streusel—you'll find the perfect scone to suit your taste preferences. So, prepare to embark on a culinary adventure as we guide you through the simple steps to create these irresistible blueberry streusel scones in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY STREUSEL SCONES

Blueberry Streusel Scones image

These rich scones make a perfect Easter treat to share. They are a bit sweeter than most scones and have a delectably tender crumb topping. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cold butter, cubed
1 large egg
1/2 cup plus 2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
STREUSEL:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons cold butter

Steps:

Preheat oven to 400°. In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. Stir in blueberries. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets., For streusel, in a small bowl, mix brown sugar, cinnamon and salt; cut in butter until crumbly. Press gently onto scones., Bake until golden brown, 12-16 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY STREUSEL SCONES

Blueberry Streusel Scones image

Perfect for a tea party.

Provided by Ashley Bateman

Categories Other Desserts

Time 20m

Number Of Ingredients 16

Ingredients

2 c all-purpose flour
1/3 c granulated white sugar
2 tsp baking powder
1/8 tsp salt
1/3 c butter, cut into pieces
1 c fresh blueberries
zest of one lemon (optional)
1 large egg, lightly beaten
1 tsp pure vanilla extract
1/2 c cream or milk
extra cream, to brush on scones
STREUSEL TOPPING
1/4 c brown sugar
1/4 c all purpose flour
1/2 tsp ground cinnamon
2 Tbsp butter, softened

Steps:

1. Preheat oven to 425 degrees F. In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender or two knives until crumbly. Mix in the blueberries and lemon zest. In a small bowl, combine the cream, egg and vanilla. Add this mixture to the flour mixture and stir just until all ingredients are moistened.
2. Transfer the dough to a lightly floured surface and knead the dough gently four or five times and then pat the dough into a circle that is about 7 inches round and about 1&1/2 inches thick. Cut into triangles and place the scones on the baking sheet, or use a scone pan. Brush the tops of the scones with a little cream or milk.
3. In a small bowl, with a pastry blender or fork, mix together the sugar, flour, cinnamon and butter until crumbly. Top each scone with a teaspoon or two of the streusel mixture. Bake the scones until lightly browned on top, 15-20 minutes or until a toothpick inserted in the center of a scone comes out clean.

Tips:

Choose fresh, ripe blueberries: This will ensure that your scones have a sweet, juicy flavor.
Use cold butter: This will help to create a flaky, tender scone.
Don't overmix the dough: Overmixing will result in tough, dense scones.
Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
Bake the scones until they are golden brown: This will ensure that they are cooked through.
Serve the scones warm with butter and jam: This is the classic way to enjoy blueberry scones.

Conclusion:

Blueberry streusel scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a special holiday breakfast. With their sweet, juicy blueberries and crunchy streusel topping, these scones are sure to be a hit with everyone who tries them.