Best 2 Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Recipes
Are you in search of a refreshing, low-fat, and sugar-free dessert that will tantalize your taste buds? Look no further than the Blueberry Sour Cream Ice Cream recipe. This delectable treat is a delightful blend of creamy sour cream, tangy blueberries, and a hint of sweetness from stevia, making it a guilt-free indulgence. Prepared with wholesome ingredients, this dessert is not only delicious but also a healthier alternative to traditional ice cream.
In addition to the classic Blueberry Sour Cream Ice Cream recipe, the article offers variations to cater to different taste preferences. If you're a chocolate lover, the Chocolate Sour Cream Ice Cream recipe combines rich cocoa powder with creamy sour cream for an irresistible treat. For a tropical twist, the Mango Sour Cream Ice Cream recipe infuses sweet mangoes into the sour cream base, creating a refreshing and vibrant dessert. And if you're a fan of berries, the Strawberry Sour Cream Ice Cream recipe offers a burst of juicy strawberries in every bite.
Each recipe is meticulously detailed, providing step-by-step instructions, ingredient lists, and cooking times. You'll also find helpful tips and suggestions to ensure your ice cream turns out perfectly. Whether you're a seasoned home cook or a beginner in the kitchen, these recipes are easy to follow and guarantee a delightful homemade dessert experience.
NO-CHURN BLUEBERRY CHEESECAKE ICE CREAM
Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. Have the kids help with prep by letting them break up the graham crackers! Our No-Churn Blueberry Cheese Cake Ice Cream is both tasty and easy to make.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h50m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
- Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
- Freeze 5 hours or until firm.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.738 g, Sugar 0 g, Protein 4 g
BLUEBERRY ICE CREAM (FOR ICE CREAM MACHINE)
This is a creamy ice cream with a beautiful fresh blueberry and vanilla flavour. I adapted this from a strawberry ice cream recipe that came with my machine. The original calls for 2 Tbsp of vanilla but I reduced the amount so as not to overpower the blueberry flavour. Perfect with fresh blueberries but good with frozen as well.
Provided by Cookin-jo
Categories Frozen Desserts
Time 55m
Yield 10 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together egg yolks, sugar and vanilla by hand or with a mixer for 1-2 minutes, until smooth and the colour lightens.
- Heat cream and milk in a medium saucepan over medium heat until very hot but not boiling, about 7 minutes.
- Reduce heat to low.
- Add 4 Tablespoons hot milk and cream, one at a time, to the egg yolk mixture, whisking each time.
- Slowly pour egg mixture back into the saucepan of hot milk and cream, whisking constantly.
- Cook on low, stirring, until the mixture coats the back of a teaspoon, 4-5 minutes.
- Remove from heat, let cool and refrigerate until cold.
- Thaw blueberries if using frozen.
- When ice cream mixture is cold chop blueberries in a food processor or blender and stir into the cream mixture.
- Start your machine, pour in the mix and run for 20-25 minutes or according to the directions for your machine.
- Scrape ice cream into a freezable container and freeze for 2-24 hours.
- The ice cream will be very soft at first but very hard after freezing; let thaw at room temperature 10 minutes before scooping and serve with fresh blueberries on top.
- Cooking time is time in the ice cream maker but not freezing time.
Nutrition Facts : Calories 209.7, Fat 15.3, SaturatedFat 9.2, Cholesterol 90.3, Sodium 30, Carbohydrate 16.1, Fiber 0.5, Sugar 14.3, Protein 2.6
Tips:
- Use frozen blueberries for a more intense flavor and a creamier texture.
- For a lower-fat option, use nonfat sour cream or Greek yogurt.
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour or so.
- Add your favorite mix-ins, such as chocolate chips, nuts, or fruit, before freezing.
- This ice cream is best enjoyed fresh, but it can be stored in the freezer for up to 2 weeks.
Conclusion:
This blueberry sour cream ice cream is a delicious and healthy treat that is perfect for summer. It is low in fat and sugar, and it is packed with blueberries, which are a good source of antioxidants. This ice cream is also easy to make, and it can be made with or without an ice cream maker. So next time you are looking for a refreshing and healthy snack, give this blueberry sour cream ice cream a try!
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