Best 3 Blueberry Simple Syrup Recipes
Blueberry simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and only requires a few simple ingredients: blueberries, sugar, and water. The resulting syrup is a beautiful purple color and has a delicious blueberry flavor.
This article provides two recipes for blueberry simple syrup: a classic recipe and a vegan recipe. The classic recipe uses granulated sugar, while the vegan recipe uses maple syrup. Both recipes are easy to follow and can be made in about 30 minutes.
Once you've made the syrup, you can use it to flavor a variety of drinks, including cocktails, mocktails, and iced tea. You can also use it to make blueberry pie, pancakes, waffles, or French toast. The syrup can also be used as a glaze for grilled chicken or fish.
No matter how you choose to use it, blueberry simple syrup is a delicious and versatile ingredient that will add a touch of sweetness and flavor to your favorite dishes.
BLUEBERRY SYRUP
Steps:
- Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
BLUEBERRY-LAVENDER SIMPLE SYRUP
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Provided by France C
Categories Drink Flavoring & Simple Syrups
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
- Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg
Tips:
- Use fresh or frozen blueberries for the best flavor.
- Rinse the blueberries thoroughly before using them.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel.
- Store the simple syrup in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the simple syrup in cocktails, mocktails, desserts, or as a topping for pancakes, waffles, or yogurt.
Conclusion:
Blueberry simple syrup is a versatile ingredient that can be used in a variety of recipes. It's easy to make and adds a delicious blueberry flavor to your favorite drinks and desserts. So next time you're looking for a way to add a little something extra to your culinary creations, try making a batch of blueberry simple syrup. You won't be disappointed!
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