Best 2 Blueberry Pineapple Crunch Recipes
Indulge in a symphony of flavors with our tantalizing Blueberry Pineapple Crunch, a delightful dessert that combines the vibrant sweetness of blueberries and the tropical tang of pineapple, enveloped in a crispy oat crumble. This culinary masterpiece is a perfect balance of textures and flavors that will leave your taste buds craving more. Its vibrant colors and enticing aroma make it an eye-catching centerpiece for any occasion. The Blueberry Pineapple Crunch is not only a delectable treat but also incredibly versatile, offering variations to suit every palate. Whether you prefer a classic recipe or a gluten-free, vegan, or dairy-free alternative, we've got you covered. Embark on a culinary adventure and explore the world of Blueberry Pineapple Crunch, where every bite is a burst of fruity goodness complemented by a crunchy oat crumble.
Here are our top 2 tried and tested recipes!
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
BLUEBERRY PINEAPPLE CRUNCH
This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!
Provided by Beth French
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.
Tips:
- Use fresh or frozen blueberries for the best flavor. Fresh blueberries are in season from May to September, but frozen blueberries are available year-round. If using frozen blueberries, thaw them before using.
- Pineapple should be ripe, but not too soft. A ripe pineapple will have a slightly sweet and tangy smell. Avoid pineapples that are bruised or have brown spots.
- Use a combination of oats and flour for the topping. This will give the topping a crispy texture. If you don't have oats, you can use all-purpose flour.
- Press the topping into the fruit mixture before baking. This will help the topping stay in place.
- Bake the blueberry pineapple crunch until the topping is golden brown and the fruit mixture is bubbling. This will take about 30-35 minutes.
- Let the blueberry pineapple crunch cool for at least 15 minutes before serving. This will allow the topping to set.
- Serve the blueberry pineapple crunch with a dollop of whipped cream or ice cream.
Conclusion:
Blueberry pineapple crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen blueberries and pineapple. The combination of sweet blueberries, tangy pineapple, and crispy oat topping is irresistible. This dessert is sure to be a hit with family and friends. Enjoy!
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