Best 5 Blueberry Pecan Pancake Mix Recipes
Indulge in a delightful symphony of flavors with our irresistible Blueberry Pecan Pancake Mix! Embark on a culinary journey where fluffy pancakes are adorned with juicy blueberries and crunchy pecans, creating a taste sensation that will tantalize your taste buds. This versatile mix offers two delectable variations, ensuring a perfect breakfast or brunch experience. The classic Blueberry Pecan Pancake recipe delivers a harmonious blend of sweet and nutty flavors, while the Blueberry Pecan Pancake Muffins introduce a delightful twist with their muffin-like texture and portability. Both recipes are effortlessly simple to prepare, promising a hassle-free culinary adventure.
Let's cook with our recipes!
PECAN-BLUEBERRY WAFFLES
Give your blueberry waffles a crunch with tasty pecans. With these deliciously easy Pecan-Blueberry Waffles, brunch wiill be served in no time.
Provided by My Food and Family
Categories Breakfast Items
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Combine ingredients.
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4923 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BLUEBERRY PANCAKE MIX IN A GIFT JAR
Make and share this Blueberry Pancake Mix in a Gift Jar recipe from Food.com.
Provided by heather in Ont
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
- Seal jar.
- Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
- Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
- Pour into medium bowl leaving thin film of butter on skillet.
- Mix beaten egg and milk into butter in bowl; set aside.
- Pour Blueberry Pancake into large bowl.
- Stir well.
- Add liquid mixture and stir to mix (Do not beat).
- Pour 1/4 cup portions of batter into skillet.
- Cook over medium heat 2-3 minutes on each side or until golden.
- Dust with powdered sugar (optional).
Nutrition Facts : Calories 124.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 33.6, Sodium 248.3, Carbohydrate 17, Fiber 0.4, Sugar 3.1, Protein 3.3
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
BLUEBERRY-PECAN PANCAKES
This is a real treat at our house. I don't make them often, but when I do it is usually for the kids' sleepovers. Source: Prevention's Eat Up, Slim Down cookbook.
Provided by TheGrumpyChef
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large nonstick skillet with nonstick spray and set over medium heat.
- In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
- In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
- Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
- Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
- Cook 2-3 minutes, or until bubbly and the edges look dry.
- Turn and cook 1 minute, or until underside is golden.
- Serve immediately.
Nutrition Facts : Calories 145.7, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 168.7, Carbohydrate 21.9, Fiber 2.2, Sugar 5.5, Protein 4
Tips:
- Fresh is best: Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Toast your pecans: Toasting pecans intensifies their flavor and makes them more fragrant. To toast pecans, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and golden brown.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix the batter just until the ingredients are combined.
- Use a hot griddle: A hot griddle will help the pancakes cook evenly. Preheat your griddle or frying pan over medium heat before cooking the pancakes.
- Cook the pancakes slowly: Cook the pancakes over medium heat for 2-3 minutes per side, or until they are golden brown and cooked through.
Conclusion:
These blueberry pecan pancakes are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, with a sweet and tangy blueberry flavor and a crunchy pecan topping. They're perfect for a special occasion or a lazy weekend morning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
