Best 2 Blueberry Pecan Galette Recipes

Indulge in the delightful Blueberry Pecan Galette, a rustic French pastry that combines the sweet and juicy flavors of blueberries with the nutty crunch of pecans. This delectable treat is perfect for any occasion, whether it's a casual brunch with friends or an elegant dessert after a special meal. With its simple, yet impressive appearance, the galette is sure to be a showstopper on your table.

The Blueberry Pecan Galette recipe in this article provides step-by-step instructions to guide you through the process of creating this mouthwatering dish. From preparing the buttery and flaky crust to filling it with a mixture of fresh blueberries, sugar, lemon zest, and ground cinnamon, this recipe ensures a perfect balance of flavors and textures in every bite.

In addition to the classic Blueberry Pecan Galette, the article also includes variations to cater to different preferences and dietary restrictions. For those who love a tart and tangy flavor, there's a recipe for a Blueberry Lemon Galette, which adds a refreshing citrus twist to the filling. For those with a sweet tooth, the Blueberry Nutella Galette is a delightful combination of chocolate and blueberries, sure to satisfy any craving.

For those seeking a gluten-free option, the Gluten-Free Blueberry Galette recipe offers a delicious alternative made with a combination of almond flour and tapioca flour. And for those who prefer a vegan galette, the Vegan Blueberry Galette recipe uses plant-based butter and milk to create a guilt-free treat.

With its detailed instructions, helpful tips, and variations, this article provides everything you need to create a stunning and delicious Blueberry Pecan Galette. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your family and friends with its irresistible flavors and beautiful presentation.

Here are our top 2 tried and tested recipes!

BLUEBERRY PECAN GALETTE RECIPE BY TASTY

Blueberry Pecan Galette Recipe by Tasty image

Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan

Provided by Walmart

Categories Desserts

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons pecan, chopped
1 tablespoon all purpose flour
2 tablespoons rolled oats
1 tablespoon granulated sugar
¼ teaspoon kosher salt
1 ½ tablespoons unsalted butter, cubed and chilled
2 ½ cups Walmart® blueberries, divided
½ cup granulated sugar
2 tablespoons cornstarch
⅛ teaspoon kosher salt
½ teaspoon lemon zest
1 tablespoon lemon juice
1 refrigerated pie crust
1 large egg
1 tablespoon water
½ teaspoon coarse sugar
vanilla ice cream
chopped pecan

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
In a small bowl, whisk together the egg and water.
Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
Enjoy!

BLUEBERRY-PECAN GALETTE

Blueberry-Pecan Galette image

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Provided by Rachael Coyle

Categories Dessert Bake Kid-Friendly Blueberry Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Serves 10

Number Of Ingredients 14

Ingredients

Dough:
1/2 cup pecans
1 cup plus 2 tablespoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Filling and assembly:
12 ounces blueberries (about 2 cups)
1 tablespoon cornstarch
1 1/2 teaspoons fresh lemon juice
1/4 cup sugar, plus more for sprinkling
All-purpose flour (for surface)
2 tablespoons milk, half-and-half, or heavy cream

Steps:

Dough:
Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
Transfer to a large bowl; drizzle with 4 tablespoons ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.
Do Ahead
Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
Filling and assembly:
Preheat oven to 375°F. Toss blueberries, cornstarch, lemon juice, and 1/4 cup sugar in a large bowl.
Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar.
Bake galette until crust is dark golden brown and filling is bubbling, 45-50 minutes. Let cool before serving.
Do Ahead
Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.

Tips:

Choose the right berries: Use fresh, ripe blueberries for the best flavor. If you can't find fresh blueberries, frozen blueberries will also work. Just be sure to thaw them before using.
Don't overwork the dough: The dough should be just combined, not overmixed. Overworking the dough will make it tough.
Chill the dough before rolling it out: This will help to prevent the dough from sticking to the counter or rolling pin.
Use a sharp knife to cut the butter into the dough: This will help to create small pieces of butter that will melt and create flaky layers in the crust.
Don't overfill the galette: The galette should be filled with just enough berries so that they are visible when the galette is baked.
Bake the galette until the crust is golden brown and the berries are bubbling: This will take about 30-35 minutes.
Let the galette cool slightly before slicing and serving: This will help to prevent the berries from running out.

Conclusion:

This blueberry pecan galette is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, sweet and juicy blueberries, and crunchy pecans combine to create a truly irresistible treat. Whether you're serving it for breakfast, brunch, or dessert, this galette is sure to be a hit.