Best 2 Blueberry Pancake Bake Casserole Recipes

Indulge in a delightful breakfast or brunch experience with our irresistible Blueberry Pancake Bake Casserole. This culinary creation combines the best of both worlds – fluffy pancakes and a sweet, juicy blueberry filling – all baked to perfection in a convenient casserole dish. Prepare to tantalize your taste buds with this delectable dish that's perfect for special occasions or lazy weekend mornings.

Our Blueberry Pancake Bake Casserole recipe offers a step-by-step guide to creating this mouthwatering dish. Detailed instructions ensure that even novice cooks can achieve pancake perfection. Discover the secrets to making fluffy pancakes from scratch, incorporating fresh blueberries for a burst of flavor, and assembling the casserole for an impressive presentation.

For those seeking a gluten-free option, we've included a dedicated recipe that caters to your dietary needs. Our gluten-free pancake batter is just as delicious and fluffy, allowing everyone to enjoy this delightful casserole.

But the culinary journey doesn't end there. We've also included a bonus recipe for a delectable Blueberry Pancake Bake Casserole with Cream Cheese Filling. This variation adds an extra layer of richness and creaminess to the classic dish, making it an unforgettable treat.

Whether you prefer the classic Blueberry Pancake Bake Casserole, its gluten-free counterpart, or the indulgent cream cheese-filled version, you'll find all the recipes you need in this comprehensive guide. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BLUEBERRY PANCAKE

Baked Blueberry Pancake image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

OVEN-BAKED BLUEBERRY PANCAKE

Oven-Baked Blueberry Pancake image

This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3 tablespoons plus 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 cup blueberries (about 5 ounces)
Confectioners' sugar, for serving
Maple syrup, for serving

Steps:

Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture until just combined.
Remove skillet from oven and add remaining 1 tablespoon butter, swirling to coat. Pour in batter and smooth top with an offset spatula. Sprinkle evenly with blueberries and remaining 1 teaspoon granulated sugar.
Bake until golden brown and cooked through, about 25 minutes. Remove from oven; let cool 5 minutes before dusting with confectioners' sugar and serving with syrup.

Tips:

For a fluffier pancake bake, separate the egg yolks from the egg whites and beat the egg whites until stiff peaks form. Then, gently fold the egg whites into the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the batter.
If you don't have a 9x13 inch baking dish, you can use two smaller dishes. Just be sure to adjust the baking time accordingly.
Serve the pancake bake with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.

Conclusion:

Blueberry pancake bake is a delicious and easy breakfast or brunch dish that is perfect for a crowd. It's also a great way to use up leftover pancakes. With its simple ingredients and minimal prep time, this casserole is sure to become a family favorite. So next time you're looking for a hearty and satisfying breakfast, give blueberry pancake bake a try.