Best 5 Blueberry Oatmeal Cream Brulee Recipes
Indulge yourself with a delightful culinary creation that harmoniously blends the goodness of creamy brulee with the wholesome essence of blueberries and oats. This Blueberry Oatmeal Cream Brulee offers a symphony of textures and flavors, featuring a crispy caramelized sugar topping, a velvety smooth custard filling infused with plump blueberries and hearty oats, and a crunchy oat crumble base.
Additional recipes included in this article will take your taste buds on a culinary adventure. Discover the decadent Chocolate Peanut Butter Cream Brulee, a rich and indulgent treat that combines the classic flavors of chocolate and peanut butter in a creamy custard encased in a caramelized sugar shell. For a refreshing twist, the Citrus Cream Brulee offers a tangy and vibrant experience with a zesty filling made from fresh citrus fruits, balanced by a crisp caramelized sugar topping.
If you prefer a unique and savory twist, the Bacon and Cheddar Cream Brulee will tantalize your taste buds with its smoky bacon and sharp cheddar flavors, perfectly complemented by a crispy sugar crust. And for a lighter and healthier option, the Vegan Coconut Cream Brulee presents a creamy and tropical delight made with coconut milk and naturally sweetened with maple syrup, topped with a caramelized coconut sugar crust.
BLUEBERRY CREME BRULEE
This classic French dessert takes a refreshing, summer turn with the addition of plump blueberries. It's the perfect way to enjoy this rich dessert in the summer!
Provided by Sharon
Time 4h21m
Number Of Ingredients 10
Steps:
- Add ingredients for blueberry sauce to a medium sauce pan. Place over medium high heat and bring to boil. Reduce to a simmer and cook until berries burst and sauce thickens. Distribute evenly among 4 6-ounce ramekins. Place into a square baking dish. set aside.
- Preheat oven to 350 degrees. Place egg yolks in a medium bowl and whisk until blended. Combine cream, milk, sugar, and salt in a medium sauce pan and heat on medium. Stir to dissolve the sugar and heat-through the mixture. Do not let it boil! Remove mixture when sugar is dissolved.
- Add vanilla extract to milk mixture. Slowly whisk in 1/4 cup of hot milk mixture into egg yolks to heat them up without scrambling. Whisk in the remaining milk mixture. If you have any egg chunks, strain the mixture.
- Ladle the custard mixture into the ramekins very gently so the blueberry sauce does not completely mix with the blueberry sauce. It will swirl a little but not turn completely blue. Fill the ramekins almost to the very top, leaving about 1/2 inch.
- Boil water and pour into baking dish, creating a bath for the ramekins. Fill about halfway up the ramekins. Bake in preheated oven for 1 hour 10 minutes to 1 hour 30 minutes, until set but center still jiggles. Cook time depends on the height of your ramekins. Mine were tall so they took about 1 hour 20 minutes.
- Remove from oven and carefully remove ramekins from hot water bath. I used a fork and a pot holder to achieve this. Let cool to room temperature and then place in refrigerator to thicken and chill, at least 4 hours.
- Once cooled and right before serving, place about 1 - 1 1/2 teaspoons of superfine sugar on top of each custard shake around to create an even layer of sugar. Torch with blow torch to caramelize the sugar. Serve immediately.
BLUEBERRY OATMEAL
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave. It only takes about 10 minutes on top of the stove (five minutes in the microwave).
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, weekday, one pot, main course
Time 15m
Yield Serves two
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal. Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed. Add the blueberries, orange zest and milk (or alternate beverage). Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop. Cover and let stand for five minutes, then serve.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 9 grams
BLUEBERRY OATMEAL
Steps:
- In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.
OATMEAL BRULEE WITH GINGER CREAM
Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
BAKED OATMEAL CREME BRULEE STYLE
This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.
Provided by peachez
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Lightly oil a 9 x 13 baking dish.
- In a large bowl, combine dry mix.
- In a medium mixing bowl, whisk wet mix well.
- Add wet mix to dry mix, stirring well.
- Pour mixture into prepared dish.
- Bake 40- 45 minutes- centre will be jiggly.
- Remove pan from oven, place pan on a cooling rack.
- Hand sprinkle brown sugar over top of oatmeal.
- Return pan to oven, bake until sugar melts, 2- 3 minutes.
- Remove pan to cooling rack.
- Set oven to broil.
- Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
- Remove pan from broiler and spoon mixture into serving bowls.
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and will give your crème brûlée a vibrant color. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overcook the oatmeal: The oatmeal should be cooked until it is tender, but not mushy. If you overcook it, the crème brûlée will be too thick and dense.
- Use a good quality vanilla extract: Vanilla extract is one of the key ingredients in crème brûlée, so it's important to use a good quality extract. Look for an extract that is made with real vanilla beans.
- Let the crème brûlée chill completely before serving: The crème brûlée needs to chill completely before you can brulee the tops. If you don't let it chill, the custard will be too soft and the sugar will not caramelize properly.
- Use a kitchen torch to brulee the tops of the crème brûlée: A kitchen torch is the best way to brulee the tops of the crème brûlée. If you don't have a kitchen torch, you can use a broiler, but be careful not to burn the sugar.
Conclusion:
Blueberry oatmeal crème brûlée is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of blueberries, oatmeal, and vanilla is a classic flavor combination that is sure to please everyone at your table.
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