Best 4 Blueberry Mug Muffin Recipe By Tasty Recipes
Indulge in a quick and delightful treat with our irresistible blueberry mug muffin recipe! Ready in just minutes, this single-serving muffin is bursting with fresh blueberry flavor and a moist, fluffy texture. Perfect for satisfying your sweet cravings or enjoying as a quick breakfast on the go, this muffin is sure to become a favorite.
With just a handful of pantry staples and a microwave, you can whip up this delectable treat in no time. Simply combine the dry ingredients in a mug, add the wet ingredients, and microwave for a minute or two. Top with a sprinkle of sugar for an extra touch of sweetness and enjoy the warm, comforting goodness of a freshly baked muffin.
Our article also features a collection of other delectable mug muffin recipes, each offering a unique flavor experience. From the classic chocolate chip mug muffin, a timeless favorite with its rich chocolatey flavor, to the zesty lemon mug muffin, bursting with citrusy goodness, and the hearty banana nut mug muffin, offering a wholesome and satisfying treat, there's a mug muffin recipe for every taste and occasion.
So, gather your ingredients, prepare your mug, and embark on a culinary journey with our blueberry mug muffin recipe and the other delectable creations featured in this article. Treat yourself to a moment of pure indulgence and savor the homemade goodness of these quick and easy mug muffins.
MICROWAVE BLUEBERRY MUFFIN IN A MUG
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 12m
Yield 1
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g
BLUEBERRY MUFFIN MUG RECIPE BY TASTY
Here's what you need: fresh blueberry, oat flour, baking powder, honey, egg white, nutmeg
Provided by Kyle Squarcia
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix together egg white and honey in a greased coffee mug.
- Add oat flour, baking powder, and nutmeg, and mix until combined.
- Add in fresh blueberries.
- Microwave on high for 90 seconds (times may vary).
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 73 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, Sugar 47 grams
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Ensure your mug is microwave-safe before using it to make the muffin.
- For a gooier muffin, use overripe bananas.
- If you don't have baking powder, you can use a combination of baking soda and lemon juice or vinegar.
- Be careful not to overmix the batter, as this can make the muffin tough.
- Cook the muffin for the full amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
- Let the muffin cool for a minute or two before eating it.
- Serve the muffin with your favorite toppings, such as butter, jam, or Nutella.
Conclusion:
These blueberry mug muffins are a quick and easy breakfast or snack that can be made in just a few minutes. They are perfect for busy mornings or when you are craving something sweet. With a few simple ingredients, you can have a delicious and satisfying muffin that is also good for you. So next time you are looking for a quick and easy treat, try one of these blueberry mug muffins.
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