Best 2 Blueberry Lemon Oreo Cheesecake Bars Recipes

Indulge in the symphony of flavors with Blueberry Lemon Oreo Cheesecake Bars, a delightful treat that tantalizes your taste buds. Picture layers of creamy cheesecake filling swirled with tangy lemon curd, nestled on a bed of crushed Oreo cookies. These bars are a perfect balance of sweet, tangy, and refreshing, making them an ideal dessert for any occasion. Not only will you find this recipe, but also a collection of equally enticing desserts that showcase the versatility of blueberries and lemons. From Blueberry Lemon Pound Cake to Blueberry Lemon Muffins and even a refreshing Blueberry Lemon Smoothie, this article is a treasure trove of delectable recipes that celebrate these classic flavor combinations.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BLUEBERRY CHEESECAKE BARS

Lemon Blueberry Cheesecake Bars image

Provided by Tyler Florence

Categories dessert

Time 4h

Yield 10 bars

Number Of Ingredients 11

Ingredients

Butter, for greasing
2 tablespoons sugar
1/8 teaspoon ground cinnamon
9 graham crackers
1/2 stick unsalted butter, melted
16 ounces cream cheese, room temperature
2 eggs
2 lemons, zested and juiced
About 1/2 cup sugar, eyeball it
1 1/2 cups fresh blueberries
Powdered sugar, for dusting

Steps:

Preheat oven to 325 degrees F.
Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.

BLUEBERRY LEMON CHEESECAKE BARS

Blueberry Lemon Cheesecake Bars image

A tasty blueberry lemon cheesecake bar.

Provided by GWNYVERE

Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes

Time 4h40m

Yield 16

Number Of Ingredients 9

Ingredients

½ (14.4 ounce) package graham crackers, coarsely broken
3 tablespoons white sugar
¾ teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
3 medium lemons, zested and juiced
3 large eggs
2 ½ cups fresh blueberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
Bake in the preheated oven until set, about 12 minutes.
Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
Remove from the pan using the parchment lining and slice into 12 bars.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g

Tips:

For a richer cheesecake filling, use full-fat cream cheese.
If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before adding the cheesecake batter.
To make sure the cheesecake is cooked through, insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
Let the cheesecake cool completely before serving. This will help the cheesecake to set and firm up.
Garnish the cheesecake with fresh blueberries and lemon zest before serving.

Conclusion:

These blueberry lemon Oreo cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of blueberries, lemon, and Oreos is a classic flavor combination that is sure to please everyone. These cheesecake bars are also a great way to use up any leftover Oreos you may have. So next time you're looking for a delicious and easy-to-make dessert, give these blueberry lemon Oreo cheesecake bars a try.