Best 3 Blueberry Lemon Jam No Pectin Recipes
Indulge your taste buds with a delightful journey into the world of blueberry lemon jam, a culinary masterpiece that blends the vibrant sweetness of blueberries with the zesty brightness of lemons. This homemade jam, crafted without the use of pectin, captures the essence of summer's bounty in every spoonful. Dive into this delectable treat and experience the perfect balance of flavors that will tantalize your palate. Whether you're spreading it on warm toast, dolloping it over pancakes, or using it as a filling for pastries, this blueberry lemon jam is sure to become a staple in your kitchen. Embrace the simplicity of this recipe and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY JAM
This simple blueberry jam is easy to make at home with just 3 ingredients, no pectin required!
Provided by Ashley Adamant
Time 30m
Number Of Ingredients 3
Steps:
- Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices.
- Once the blueberries have released their juices, increase heat to medium-high, and add sugar.
- Cook the jam until it reaches gel stage, about 20 minutes. Test for gelling on a plate that's been in the freezer, or use an instant-read thermometer (220 degrees F at sea level).
- Pour finished jam into prepared jars, seal with 2 part lids. Store in the refrigerator or water bath can for a shelf-stable blueberry jam.
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It's perfect for slathering on bread, English muffins, scones, and so much more!
Provided by Jamie Sanders
Categories jams and jellies
Time 15m
Number Of Ingredients 3
Steps:
- Add blueberries, sugar, and lemon juice to a medium saucepan.
- Stirring frequently, cook over medium high heat until blueberry mixture comes to a rolling boil.
- Reduce heat to medium and continue boiling and stirring for 10 minutes.
- Towards the end of the cooking time, use the back of the spoon to gently crush some of the berries.
- At the end of the 10 minutes the blueberry liquid should be slightly thickened. You can also use a thermometer to judge done-ness. When the blueberry mixture reaches 220°F, the jam is done. (I watched the clock, my jam hit 220°F at almost exactly 10 minutes.)
- Transfer the blueberry jam to a storage jar and let come to room temperature.
- Once at room temp, seal jars and store in the refrigerator. The jam might take 24 to 48 hours to fully set up. (But it can be eaten immediately.)
- For best results use in about 10 days. (If sealed properly and unopened, your jam could last anywhere from 1 to 3 months in the fridge.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 47 calories, Carbohydrate 12
BLUEBERRY-LEMON JAM
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.
Provided by Vino Girl
Categories Jellies
Time 15m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare jars and lids according to manufacturer's instructions.
- Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
- Bring to a rolling boil over high heat; stir frequently.
- Stir in pectin.
- Boil hard for 1 minute.
- Remove from heat and skim foam (if necessary).
- Immediately ladle into hot jars, leaving a 1/4 inch headspace.
- Cap and process for 15 minutes in a boiling water canner.
Tips:
- Use ripe blueberries: The riper the blueberries, the more flavorful the jam will be. Look for plump blueberries that are a deep blue color.
- Don't overcook the jam: Blueberry lemon jam should be thick, but not too thick. Overcooking the jam will make it tough and chewy.
- Use a candy thermometer: A candy thermometer is the best way to ensure that the jam is cooked to the right consistency. The jam is ready when it reaches a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool completely before storing it: This will help the jam to set properly.
Conclusion:
Blueberry lemon jam is a delicious and versatile homemade jam that can be enjoyed on toast, biscuits, pancakes, or waffles. It can also be used as a filling for pies and tarts or as a topping for ice cream or yogurt. With a few simple ingredients and a little bit of time, you can make your own delicious batch of blueberry lemon jam at home.
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