Best 2 Blueberry Goat Cheese And Basil Pie Recipes
Indulge in a delightful culinary journey with our tantalizing trio of blueberry, goat cheese, and basil-infused recipes. Embark on a sensory adventure with our exquisite Blueberry Goat Cheese and Basil Pie, a symphony of flavors and textures that will leave you craving for more. Discover the perfect balance of tangy goat cheese, sweet blueberries, and aromatic basil, enveloped in a flaky, golden crust.
For a refreshing twist, delve into our vibrant Blueberry Basil Spritzer, a thirst-quenching elixir that combines the essence of summer berries with the invigorating zest of basil. This mocktail is a symphony of flavors, perfect for sipping on a warm afternoon or elevating any celebration.
Last but not least, tantalize your taste buds with our delectable Blueberry and Goat Cheese Stuffed Chicken Breast, a culinary masterpiece that showcases the harmonious union of tender chicken, creamy goat cheese, and bursts of blueberry sweetness. Each bite is a testament to the culinary artistry that awaits you within these recipes.
BLUEBERRY, BASIL AND GOAT CHEESE PIE
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet., Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered., Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.
Nutrition Facts : Calories 308 calories, Fat 18g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY, GOAT CHEESE, AND BASIL PIE
Learn how to make your own lattice pie crust and fill it with a simple, unique medley of fresh blueberries and basil folded into whipped cream and honey goat cheese. Creamy, fruity, and tangy at the same time, this summertime pie has it all.
Provided by Smart Cookie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Pour flour, sugar, and 1 teaspoon salt into the bowl of a food processor and pulse a few times to combine. Add cold butter cubes and pulse a few more times. Keep the processor running; add water, 1 tablespoon at a time, until a dough forms.
- Turn the dough out on a lightly floured surface and pat together into 2 flat rounds. Wrap each in plastic wrap and chill for at least 1 hour, or overnight.
- Place a foil-lined baking sheet in the oven and preheat to 425 degrees F (220 degrees C).
- Lightly beat 1 egg and heavy cream together in a small bowl. Mix brown sugar, cornstarch, and remaining 1/4 teaspoon salt together in a large bowl. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine. Set aside.
- Roll out one of the dough rounds into a 12-inch circle and place in a deep-dish pie plate. Spoon the blueberry filling over the crust. Chill until it's time to arrange the lattice top.
- Roll out the second dough half and cut into eight 1-inch-thick strips. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Whisk the second egg together with a splash of water and brush over the top of the crust. Sprinkle with sanding sugar.
- Bake the pie on the preheated foil-lined baking sheet for 20 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C), and bake for an additional 20 minutes. Lightly cover the top with foil to prevent browning and bake until golden brown on top and bubbling in the center, 30 to 40 minutes more.
- Remove pie from the baking sheet and cool on a wire rack for at least 2 hours before slicing and serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 55.6 g, Cholesterol 99.7 mg, Fat 24.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 14.9 g, Sodium 350.7 mg, Sugar 24.7 g
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and texture for this pie, but frozen blueberries can be used in a pinch. If using frozen blueberries, thaw them completely before using.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until it comes together.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking to the rolling pin and make it easier to work with.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 45 minutes to 1 hour.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This blueberry, goat cheese, and basil pie is a delicious and easy-to-make summer treat. The combination of sweet blueberries, tangy goat cheese, and fresh basil is perfect for a hot day. This pie is also a great way to use up any leftover blueberries you may have. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly special dessert.
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