Best 2 Blueberry Glazed Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Glazed Pie, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This classic dessert features a flaky, golden-brown crust encasing a luscious filling of plump, juicy blueberries, their natural sweetness complemented by a hint of zesty lemon. Drizzled with a luscious blueberry glaze, each bite bursts with a symphony of flavors. Our recipe provides step-by-step instructions, ensuring a perfect pie every time. Additionally, we offer a gluten-free variation for those with dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, this Blueberry Glazed Pie is sure to impress.
Let's cook with our recipes!
BLUEBERRY GLAZED PIE
This is a wonderful summer-time pie. You can use strawberries, raspberries, or any other tpye of berry, in place of blueberries. This pie does take some effort, but the end result is well worth it!
Provided by Cooking to Perfecti
Categories Pie
Time 37m
Yield 1 "9 inch pie", 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 (F).
- Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
- Mix dough with a fork until a soft ball forms and all dough is off the sides.
- Pat the dough evenly over bottom and sides of pie plate.
- Press into a neat edge and prick all over with fork.
- Bake 10-12 minutes or until golden brown.
- For Filling: Wash, drain, and hull berries.
- Mix sugar and cornstarch in medium saucepan; add water.
- Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
- Set aside and let cool.
- Arrange remaining 4 cups of berries in the center of the cooled pie crust.
- Cover with cooled glaze.
- Serve plain or with whipped cream.
GLAZED BLUEBERRY PIE
Steps:
- Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.
Tips:
- For the best flavor, use fresh blueberries.
- If you don't have a pastry brush, you can use a spoon to spread the glaze on the pie.
- Be careful not to overcook the pie, as the blueberries will burst and the filling will become runny.
- Let the pie cool for at least 15 minutes before serving, so that the filling has time to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blueberry glazed pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, sweet and tangy blueberry filling, and glossy glaze make this pie a surefire hit. Whether you're serving it for a special occasion or just as a simple weeknight dessert, this pie is sure to please everyone at the table.
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