Best 2 Blueberry Gingerbread Cake Recipes
Indulge in the tantalizing flavors of Blueberry Gingerbread Cake, a classic treat that combines the sweet burst of blueberries with the warm, aromatic notes of ginger. This delectable cake is sure to impress with its moist, tender crumb and irresistible glaze. The recipe features step-by-step instructions, ensuring even novice bakers can create this delightful dessert. Additionally, the article offers a collection of other tempting recipes, including a zesty Lemon Blueberry Cake, a rich and decadent Chocolate Gingerbread Cake, and a unique Blueberry Gingerbread Trifle that combines the best of both worlds. Treat yourself and your loved ones to a culinary journey filled with blueberry and gingerbread delights.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY GINGERBREAD CAKE
The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter. , Pour into a greased 11x7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY GINGERBREAD CAKE
Make and share this Blueberry Gingerbread Cake recipe from Food.com.
Provided by Veggie Girl.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Grease a 11x7 inch baking dish.
- In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
- Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
- Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Tips:
- For a moist and tender cake, use buttermilk instead of regular milk. Buttermilk reacts with the baking soda to create a lighter and fluffier cake.
- Fresh or frozen blueberries can be used in this recipe. If using frozen blueberries, thaw them before adding them to the batter.
- To prevent the blueberries from sinking to the bottom of the cake, toss them with a little flour before adding them to the batter.
- Grated fresh ginger adds a delicious zing to this cake. If you don't have fresh ginger, you can use ground ginger instead. Just be sure to use half the amount, as ground ginger is more concentrated.
- This cake is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blueberry gingerbread cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and tender cake is packed with juicy blueberries and has a wonderful ginger flavor. It is sure to be a hit with everyone who tries it.
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