Best 6 Blueberry Ginger Granita Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Ginger Granita and an array of refreshing granita recipes. These frozen treats are a symphony of flavors, textures, and colors, perfect for cooling down on a hot summer day or adding a touch of elegance to your next gathering. From the vibrant Blueberry Ginger Granita, bursting with juicy blueberries and a hint of ginger, to the classic Lemon Granita, offering a zesty and invigorating experience, our granita recipes cater to every palate. Explore the tropical flavors of the Pineapple Coconut Granita, the aromatic allure of the Strawberry Basil Granita, and the timeless elegance of the Pomegranate Granita. Each recipe is carefully crafted to ensure a perfect balance of sweetness, acidity, and texture, resulting in a refreshing and unforgettable treat. Let these granita recipes transport you to a world of culinary delight, leaving you craving more with every sip.
Let's cook with our recipes!
PLUM BLUEBERRY GINGER GRANITA
This plum blueberry ginger granita is the perfect way to end a barbecue. Make this sweet treat the day before so you can just enjoy the party!
Provided by Jenny B - Honey and Birch
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, bring all the ingredients to a boil. Reduce the heat and simmer for 15 minutes, stirring occasionally. Remove cinnamon stick and let cool.
- When cool, blend mixture until smooth. Pour into a shallow glass dish and put in the freezer. Every 30 minutes, scrape the mixture with a fork. Repeat until the fruit puree is completely frozen. Serve with an ice cream scoop.
BLUEBERRY GRANITA
Provided by Valerie Bertinelli
Categories dessert
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the blueberries, sugar, lemon juice, vanilla and 3/4 cup water in a blender and blend until smooth. Pour the liquid through a fine-mesh sieve into a 9-inch square glass baking dish, pressing hard on the solids with a spatula before discarding. Freeze the mixture, stirring and crushing up clumps of ice with a fork every hour, until it is frozen, but slushy, about 4 hours total. Spoon into glasses and garnish with the mint or basil leaves.
BLUEBERRY GRANITA
A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.
Provided by Barb
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 4h15m
Yield 4
Number Of Ingredients 4
Steps:
- Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
- Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 2.3 mg, Sugar 34.1 g
BLUEBERRY BASIL GRANITA
Provided by Jennifer Iserloh
Categories Non-Alcoholic Food Processor Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Blueberry Basil Summer Healthy Honey Self Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.
CITRUS-GINGER GRANITA
Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.
Provided by Jane Gambino
Categories Desserts Frozen Dessert Recipes
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
- Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
- Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g
3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Blueberry Champagne Sparkling Wine
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
- Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
- Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
- Do Ahead
- Granita can be made 5 days ahead; keep frozen.
Tips:
- Choose the freshest blueberries you can find. This will ensure the best flavor in your granita.
- Use a blender or food processor to puree the blueberries. This will help to create a smooth and icy texture.
- Add sugar or honey to taste. Start with a small amount and then add more to taste.
- Grate fresh ginger into the granita. This will add a delicious spicy flavor.
- Freeze the granita in a shallow dish. This will help it to freeze evenly.
- Stir the granita every hour or so as it freezes. This will help to prevent it from becoming too icy.
- Serve the granita immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Blueberry ginger granita is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. The combination of sweet blueberries, spicy ginger, and icy texture is sure to please everyone. So next time you are looking for a cool and refreshing treat, give blueberry ginger granita a try.
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