Best 2 Blueberry Flax Buttermilk Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our tantalizing Blueberry Flax Buttermilk Pancakes. These fluffy and golden-brown pancakes are bursting with fresh blueberries and packed with the wholesome goodness of flaxseed and buttermilk. With a touch of sweetness from pure maple syrup and a sprinkle of powdered sugar, these pancakes promise a harmonious blend of flavors and textures. The article offers a comprehensive guide to crafting these delectable treats, including a step-by-step recipe, a detailed video tutorial, nutritional information, and a section dedicated to answering frequently asked questions. Additionally, you'll find variations of the recipe to cater to different dietary preferences, such as vegan, gluten-free, and low-carb options. Whether you're a seasoned pancake maker or a novice in the kitchen, this article has everything you need to create a memorable pancake experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-FLAX BUTTERMILK PANCAKES
Creamy buttermilk and heart-healthy flaxseed combine with blueberries for a delicious pancake breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps; do not overmix). Fold in blueberries.
- Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary. Serve with butter and syrup.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 14 g, Protein 18 g, SaturatedFat 3 g
BLUEBERRY FLAX BUTTERMILK PANCAKES RECIPE - (4.2/5)
Provided by รก-175897
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.
Tips:
- For a vegan version of these pancakes, use almond milk, flax eggs, and vegan butter.
- Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These blueberry flax buttermilk pancakes are a delicious and healthy way to start your day. They're packed with nutrients and antioxidants, and they're also easy to make. So next time you're looking for a quick and easy breakfast, give these pancakes a try.
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