Best 4 Blueberry Flan Recipes
Indulge in a delightful culinary journey with our tantalizing blueberry flan, a symphony of flavors and textures that will captivate your taste buds. This delectable dessert combines a creamy, velvety custard filling nestled within a buttery, crumbly crust, all topped with an explosion of plump, juicy blueberries. As you savor each bite, you'll be transported to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes caters to all skill levels, making it effortless to recreate this classic dessert in your own home.
**Blueberry Flan Recipe Variations:**
1. **Classic Blueberry Flan:** Experience the timeless elegance of the traditional blueberry flan, featuring a rich custard filling, a crisp crust, and an abundance of fresh blueberries.
2. **Sour Cream Blueberry Flan:** Elevate your flan with the tangy twist of sour cream, adding a delightful layer of flavor and a luscious, creamy texture to the classic recipe.
3. **Chocolate Blueberry Flan:** Indulge in a decadent fusion of chocolate and blueberries, where the濃厚なチョコレートのコクとブルーベリーのフルーティーな甘酸っぱさが織りなすハーモニーがたまらない一品です。
4. **Caramel Blueberry Flan:** Create a sensation for the senses with a caramel blueberry flan, where the velvety custard is infused with the rich, buttery flavor of caramel and topped with a cascade of blueberries.
5. **No-Bake Blueberry Flan:** Delight in the convenience of a no-bake blueberry flan, perfect for those who want to satisfy their sweet tooth without the hassle of baking. This recipe offers a quick and easy way to enjoy a creamy, blueberry-filled dessert.
From the classic blueberry flan to the innovative chocolate and caramel variations, our recipes provide a diverse range of options to suit every palate. Whether you're hosting a special occasion or simply craving a sweet treat, our blueberry flan recipes are sure to impress and satisfy. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you longing for more.
NOVA SCOTIA BLUEBERRY FLAN
A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)
Provided by Lennie
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
- In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
- Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
- Now make filling.
- Toss together blueberries, liqueur and lemon rind; pour over crust.
- In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
- Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
- Let cool in pan on rack.
- Refrigerate for 4 hours or until chilled.
- Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.
WILD BLUEBERRY FLAN
Steps:
- In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.
BLUEBERRY/KIWI FLAN
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile-you can use whatever fruits are your favorites.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.
Nutrition Facts : Calories 256 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 116mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY FLAN
Steps:
- Mix all crust ingredients well. Pat on bottom and 1/2 way up 10" spring form pan. Next mix together the ingredients for the filling and spoon into the crust. Combine and mix the sour cream, egg yolks, sugar and extract. Spoon over the berries and bake 350 F - 1 1/4 hours. Cool, refrigerate and top with whipped cream when serving.
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing will make the flan tough.
- Bake the flan in a water bath. This will help to prevent the flan from cracking.
- Let the flan cool completely before serving. This will help to set the flan and make it easier to cut.
Conclusion:
This blueberry flan is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy custard filling is paired perfectly with the sweet and tart blueberries, and the graham cracker crust adds a nice crunch. Follow these tips to make the best blueberry flan possible.
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