Indulge in the tantalizing world of blueberry fizz, a refreshing and vibrantly colored beverage that bursts with sweet and tangy blueberry flavors. This delightful drink is a symphony of fresh blueberries, sparkling water, and a hint of citrus, making it the perfect thirst-quencher for any occasion. Whether you're hosting a summer gathering, looking for a healthy alternative to sugary sodas, or simply craving a burst of blueberry goodness, this blueberry fizz recipe has you covered. With its vibrant appearance and irresistible taste, blueberry fizz promises an experience that will leave your taste buds dancing. Let's dive into the world of blueberry fizz and explore the variations and secrets behind this delightful drink.
Here are our top 3 tried and tested recipes!
BLUEBERRY-GINGER FIZZ
This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.
Provided by Kim's Cooking Now
Categories Drinks Recipes Mocktail Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
- Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g
BLUEBERRY FIZZ POPS
The whole family will go bananas when they taste Margie Haen's fizzy concoction of frozen berries and grape juice. Let's see those smiling purple lips. -Margie Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 pops.
Number Of Ingredients 5
Steps:
- Place blueberries, banana and, if desired, food coloring in a blender; cover and process until smooth. Add grape juice and process until blended., Fill each mold or cup with 1/4 cup blueberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY FIZZ
Categories Fruit
Number Of Ingredients 7
Steps:
- 1. Divide 1 bottle of the ginger ale between 2 pitchers or half-gallon bottles. Add 1/2 cup of the blueberries, half of the lemon and lime slices, and 1 tablespoon of the ginger to each pitcher. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, do not add lemon and lime slices until 1 to 2 hours before serving
Tips:
- Fresh Blueberries: For the best flavor, use fresh blueberries. Frozen blueberries can also be used, but they should be thawed and drained before using.
- Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the fizz. Bottled lemon juice can be used in a pinch, but fresh is always best.
- Sparkling Water: Use a good quality sparkling water for the best results. Club soda or seltzer water can also be used.
- Sweetener: The amount of sweetener you add will depend on your personal preference. Honey, agave nectar, or simple syrup can all be used.
- Garnish: A sprig of fresh mint or a slice of lemon adds a nice finishing touch to the fizz.
Conclusion:
Blueberry fizz is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it sweet, tart, or somewhere in between, blueberry fizz is sure to please. So next time you're looking for a refreshing drink, give this recipe a try.
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