Best 4 Blueberry Dream Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Blueberry Dream Cake. This heavenly dessert combines layers of fluffy vanilla cake, luscious blueberry filling, and creamy cheesecake, creating a symphony of flavors and textures that will transport your taste buds to a blissful haven.

The Blueberry Dream Cake is an exquisite treat perfect for any occasion, whether it's a special celebration or a casual gathering with loved ones. Its vibrant appearance, adorned with plump blueberries, is sure to impress your guests, while its delectable taste will leave them craving for more.

This comprehensive recipe guide provides detailed instructions for creating each component of the Blueberry Dream Cake, including the vanilla cake layers, blueberry filling, and cheesecake filling. We've also included a section on assembling the cake, ensuring that you achieve perfect layers and a stunning presentation.

Additionally, we've curated a collection of variations and tips to help you customize the Blueberry Dream Cake to your liking. From experimenting with different cake flavors to incorporating unique toppings, these variations will inspire you to create a truly personalized dessert that reflects your culinary creativity.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Blueberry Dream Cake. Let the sweet aroma of blueberries and the velvety texture of cheesecake transport you to a world of culinary bliss. Happy baking!

Here are our top 4 tried and tested recipes!

BLUEBERRY LEMON CAKE

Blueberry Lemon Cake image

I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon zest, divided
2 cups fresh or frozen blueberries
1 package (9 ounces) yellow cake mix
Whipped cream, optional

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY DREAM CAKE

Blueberry Dream Cake image

Make and share this Blueberry Dream Cake recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/3 cup butter, softened
2 egg whites, lightly beaten
1 teaspoon vanilla
3 cups fresh blueberries or 3 cups frozen blueberries
2 tablespoons all-purpose flour
2 cups low-fat plain yogurt
1 egg, lightly beaten
2/3 cup granulated sugar
1 teaspoon vanilla
1 lemons or 1 orange, grated rind of

Steps:

Preheat oven to 350 F (180C).
Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
Layer blueberries on base.
In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
Pour over blueberries.
Bake 60-70 minutes or until cake is firm and golden.

BLUEBERRY DREAM CAKE

BlueBerry Dream Cake image

Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round. * For the applesauce I used those little lunch sized...

Provided by Karen Schurr

Categories Fruit Desserts

Time 3h30m

Number Of Ingredients 8

Ingredients

1 box white or french vanilla cake mix
3 eggs
1/2 c sour cream
3/4 c water
1/2 c applesauce
1 can(s) blueberries---drained & rinsed not pie filling
12 oz frozen whipped topping, thawed
2 6 ounce containters of blueberry yogurt

Steps:

1. Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
2. Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.

ALICE'S EASY BLUEBERRY CAKE

Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

Tips:

Prep your ingredients: Before you start baking, measure out all of your ingredients and have them ready to go. This will help you stay organized and avoid any scrambling during the baking process.
Use fresh blueberries: Fresh blueberries will give your cake the best flavor. If you don't have fresh blueberries on hand, you can use frozen blueberries that have been thawed and drained.
Don't overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.

Conclusion:

Blueberry Dream Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy blueberry filling, and creamy vanilla frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't regret it!

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