Best 2 Blueberry Crown Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Blueberry Crown Cheesecake, a masterpiece that captivates the senses and elevates any occasion. This culinary delight features a luscious blueberry filling nestled atop a creamy cheesecake, all enveloped in a golden brown crust. The vibrant blueberry sauce adds a burst of sweetness and tartness, while the whipped cream topping provides a light and airy contrast. This recipe also includes variations for a classic cheesecake, a gluten-free version, and a decadent chocolate cheesecake, ensuring there's something for every palate. Embark on a culinary journey and create a dessert that will leave a lasting impression.
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PHILADELPHIA BLUEBERRY CROWN CHEESECAKE
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Provided by LondonKarma
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
- Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
- Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
- Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
BLUEBERRY CROWN CHEESECAKE
BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS. IF YOU ARE NOT IN FL...I'M SURE UP IN THE NE YOU WILL HAVE PLENTY WHEN IT WARMS UP A BIT.
Provided by Kimi Gaines
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 325F. MIX CRUMBS, 3 TBSP SUGAR AND BUTTER UNTIL WELL BLENDED. PRESS FIRMLY ONTO BOTTOM OF PAN.
- 2. BEAT CREAM CHEESE, REMAINING CUP OF SUGAR, FLOUR, VANILLA, LEMON PEEL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, BEATING ON LOW SPEED AFTER EACH ADDITION JUST UNTIL BLENDED. POUR OVER CRUST; TOP WITH 2 CUPS OF THE BLUEBERRIES.
- 3. BAKE 1 HR 10 MIN TO 1 HR 15 MIN. OR UNTIL CENTER IS ALMOST SET. RUN SMALL KNIFE OR SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING FROM PAN. REFRIGERATE AT LEAST 4 HRS BEFORE SERVING. STORE LEFTOVER CAKE IN FRIDGE.
Tips:
- Start with a good quality cream cheese: This will ensure that your cheesecake has a smooth and creamy texture.
- Use fresh blueberries: Fresh blueberries will give your cheesecake the best flavor.
- Don't overbeat the cream cheese: Overbeating the cream cheese can make it grainy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
This blueberry crown cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy filling, fresh blueberries, and buttery graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this blueberry crown cheesecake a try.
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