Best 2 Blueberry Crown Cheesecake Recipes
Indulge in a symphony of flavors with our delectable Blueberry Crown Cheesecake, a masterpiece that captivates the senses and elevates any occasion. This culinary delight features a luscious blueberry filling nestled atop a creamy cheesecake, all enveloped in a golden brown crust. The vibrant blueberry sauce adds a burst of sweetness and tartness, while the whipped cream topping provides a light and airy contrast. This recipe also includes variations for a classic cheesecake, a gluten-free version, and a decadent chocolate cheesecake, ensuring there's something for every palate. Embark on a culinary journey and create a dessert that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA BLUEBERRY CROWN CHEESECAKE
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Provided by LondonKarma
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
- Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
- Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
- Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
BLUEBERRY CROWN CHEESECAKE
BLUEBERRY FANTASTIC...WHILE FRESH BLUEBERRIES ARE OM HAND HERE IN FL. AND CHEAP RIGHT NOW...THIS A A GREAT SPRING DESSERT FOR ALL YOU CHEESECAKE LOVERS. IF YOU ARE NOT IN FL...I'M SURE UP IN THE NE YOU WILL HAVE PLENTY WHEN IT WARMS UP A BIT.
Provided by Kimi Gaines
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 325F. MIX CRUMBS, 3 TBSP SUGAR AND BUTTER UNTIL WELL BLENDED. PRESS FIRMLY ONTO BOTTOM OF PAN.
- 2. BEAT CREAM CHEESE, REMAINING CUP OF SUGAR, FLOUR, VANILLA, LEMON PEEL WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD SOUR CREAM; MIX WELL. ADD EGGS, 1 AT A TIME, BEATING ON LOW SPEED AFTER EACH ADDITION JUST UNTIL BLENDED. POUR OVER CRUST; TOP WITH 2 CUPS OF THE BLUEBERRIES.
- 3. BAKE 1 HR 10 MIN TO 1 HR 15 MIN. OR UNTIL CENTER IS ALMOST SET. RUN SMALL KNIFE OR SPATULA AROUND RIM OF PAN TO LOOSEN CAKE; COOL BEFORE REMOVING FROM PAN. REFRIGERATE AT LEAST 4 HRS BEFORE SERVING. STORE LEFTOVER CAKE IN FRIDGE.
Tips:
- Start with a good quality cream cheese: This will ensure that your cheesecake has a smooth and creamy texture.
- Use fresh blueberries: Fresh blueberries will give your cheesecake the best flavor.
- Don't overbeat the cream cheese: Overbeating the cream cheese can make it grainy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
This blueberry crown cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy filling, fresh blueberries, and buttery graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this blueberry crown cheesecake a try.
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