Best 3 Blueberry Cream Cheese Salad Recipes
Indulge in the delightful combination of sweet and tangy flavors with our delectable Blueberry Cream Cheese Salad. This classic summer treat is a symphony of textures and a burst of freshness. Plump, juicy blueberries mingle with luscious cream cheese, creating a creamy and velvety base. Diced celery adds a crisp crunch, while chopped walnuts provide a delightful nutty flavor. A hint of sweetness from sugar and a touch of tanginess from lemon juice balance the flavors perfectly. The salad is adorned with fresh mint leaves, adding a refreshing touch and vibrant color. Whether you're hosting a summer gathering or simply craving a light and refreshing snack, this salad is sure to be a hit. Explore variations like the Blueberry Cream Cheese Salad with Pineapple for a tropical twist or the Blueberry Cream Cheese Salad with Marshmallows for a touch of nostalgia. Each recipe offers its own unique charm, ensuring there's a Blueberry Cream Cheese Salad for every palate.
Here are our top 3 tried and tested recipes!
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a combination of frozen and fresh blueberries for the best flavor and texture. Frozen blueberries add a burst of sweetness, while fresh blueberries provide a tart contrast.
- If you don't have any sour cream, you can substitute plain yogurt or Greek yogurt. Just be sure to drain the yogurt well before using it, so that the salad doesn't become too watery.
- To make the salad ahead of time, simply prepare it according to the recipe and then refrigerate it for up to 24 hours. When you're ready to serve, let the salad come to room temperature for about 30 minutes before serving.
- Garnish the salad with fresh mint or basil for a pop of color and flavor.
Conclusion:
Blueberry Cream Cheese Salad is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make, and it's always a hit with guests. So next time you're looking for a side dish that's both delicious and easy to make, give Blueberry Cream Cheese Salad a try.
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