Best 3 Blueberry Cornbread With Maple Buttercream Recipes
Indulge in a delightful journey of flavors with our tantalizing Blueberry Cornbread with Maple Buttercream. This irresistible dish is a harmonious blend of sweet and savory, offering a symphony of textures and tastes. The moist and crumbly cornbread, studded with juicy blueberries, provides a perfect base for the velvety smooth maple buttercream, creating an unforgettable experience. This recipe is not only easy to follow but also versatile, allowing you to customize it with your preferred variations. Additionally, we've included a collection of delectable complementary recipes, including a refreshing Blueberry Compote, tangy Lemon Curd, and a creamy Vanilla Bean Sauce. These accompaniments will elevate your Blueberry Cornbread to new heights, making it a centerpiece for any occasion.
Here are our top 3 tried and tested recipes!
BLUEBERRY CORNBREAD
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Provided by matt151617
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 59.8 g, Cholesterol 64.2 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 668.3 mg, Sugar 23.3 g
BLUEBERRY CORNBREAD
My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. -Jennifer Martin, Martinez, California
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan., Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 264 calories, Fat 10g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
CHEF JOHN'S BLUEBERRY CORNBREAD
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Provided by Chef John
Categories Cornbread
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
- Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
- Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl. Stir into the wet ingredients. Fold in blueberries.
- Transfer batter to the prepared baking dish.
- Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 60.2 g, Cholesterol 64 mg, Fat 13.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 8 g, Sodium 637.3 mg
Tips:
- Choose fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Whisk the dry ingredients together: This helps to ensure that the ingredients are evenly distributed throughout the batter.
- Cream the butter and sugar together: This step helps to create a light and fluffy texture in the cornbread.
- Add the eggs one at a time: This helps to prevent the batter from curdling.
- Fold in the blueberries: Gently fold the blueberries into the batter until they are evenly distributed.
- Bake the cornbread at a high temperature: This helps to create a crispy crust and a moist interior.
- Serve the cornbread warm with maple buttercream: The maple buttercream is the perfect complement to the sweet and tangy blueberries.
Conclusion:
This blueberry cornbread with maple buttercream is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or dinner, and it's sure to be a hit with everyone who tries it. The sweet and tangy blueberries are a perfect match for the rich and creamy maple buttercream, and the cornbread itself is light and fluffy with a crispy crust. Give this recipe a try today, and you won't be disappointed!
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