Best 2 Blueberry Cornbread Cobbler Recipes

Indulge in the delightful symphony of flavors that is Blueberry Cornbread Cobbler, a dessert that harmoniously blends the sweet tang of blueberries with the warm, rustic charm of cornbread. This culinary masterpiece features a delectable filling of juicy blueberries enveloped in a luscious blueberry sauce, topped with a golden-brown cornbread crust that crumbles enticingly with each bite. The Blueberry Cornbread Cobbler is a true testament to the versatility of cornbread, showcasing its ability to transcend its traditional savory role and seamlessly embrace a sweet and fruity realm. Accompanying this featured recipe are equally enticing variations that cater to diverse preferences and dietary restrictions.

For those seeking a gluten-free alternative, the Gluten-Free Blueberry Cornbread Cobbler offers a delightful solution without compromising on flavor. This version utilizes a gluten-free cornbread mix, ensuring that individuals with gluten sensitivities can savor the delectable combination of blueberries and cornbread. Additionally, the Vegan Blueberry Cornbread Cobbler caters to those following a plant-based lifestyle, featuring a delectable vegan cornbread crust and a rich, creamy filling made with almond milk and coconut oil.

These recipes provide a delightful array of options, ensuring that everyone can relish the exquisite flavors of Blueberry Cornbread Cobbler, regardless of dietary preferences or restrictions. Whether you prefer the classic version, the gluten-free alternative, or the vegan variation, this dessert is guaranteed to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER

Slow-Cooker Peach-Blueberry Cornbread Cobbler image

An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.

Provided by Annalise Sandberg

Categories Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups sliced fresh peaches
1 pint blueberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon grated lemon peel
1 pouch Betty Crocker™ cornbread & muffin mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into cubes

Steps:

Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g

BLUEBERRY CORNBREAD COBBLER

Blueberry Cornbread Cobbler image

A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!

Provided by The Sweet and Sour Baker

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

3 ½ cups frozen blueberries
3 tablespoons chia seeds
2 tablespoons white sugar, or to taste
½ lemon, zested and juiced
¼ teaspoon salt
⅔ cup medium-grind cornmeal (such as Bob's Red Mill®)
⅔ cup all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 stick cold butter, cut into cubes
½ cup buttermilk
1 cup fresh corn kernels

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 40.5 g, Cholesterol 31.1 mg, Fat 13.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 582.9 mg, Sugar 15.1 g

Tips:

Use fresh blueberries: Fresh blueberries will give your cobbler the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
Serve the cobbler warm with vanilla ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

Blueberry cornbread cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy blueberries, moist cornbread crust, and creamy vanilla ice cream, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give blueberry cornbread cobbler a try.