Best 2 Blueberry Coleslaw Recipes

**Tantalize your taste buds with a delightful twist on the classic coleslaw - Blueberry Coleslaw!**

This vibrant and refreshing salad combines the crisp crunch of cabbage, carrots, and celery with the juicy sweetness of blueberries, creating a symphony of flavors and textures. Dressed in a tangy and creamy homemade dressing, this coleslaw is a perfect accompaniment to grilled meats, fish, or as a standalone side dish. With variations ranging from a classic mayonnaise-based dressing to a tangy vinegar-based one, and the option to add crunchy almonds or walnuts for an extra burst of texture, this recipe offers a customizable culinary experience. Whether you're a coleslaw aficionado or looking to impress your friends and family with a unique and delicious side dish, Blueberry Coleslaw is a must-try recipe that will elevate your next meal to a memorable occasion.

Check out the recipes below so you can choose the best recipe for yourself!

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Provided by Food Network Kitchen

Categories condiment

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Kosher salt and freshly ground black pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

RED, WHITE AND BLUEBERRY COLESLAW

Red, White and Blueberry Coleslaw image

Categories Vegetable Side

Number Of Ingredients 9

Ingredients

1 cabbage, shredded
1 red onion, sliced
6 strips bacon, sliced
1/2 cup blueberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup pecans, toasted and chopped
1 dash salt & pepper

Steps:

Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.

Tips for Making the Best Blueberry Coleslaw:

Use fresh, crisp cabbage for the best flavor and texture.
Shred the cabbage finely so that it absorbs the dressing well.
Rinse the cabbage well after shredding to remove any excess starch.
Use a variety of cabbages, such as green, red, and Savoy, for a more colorful and flavorful coleslaw.
Add other vegetables to the coleslaw, such as shredded carrots, broccoli, or celery, for extra crunch and nutrition.
Use a light and tangy dressing, such as a vinaigrette or a mayonnaise-based dressing, to complement the sweetness of the blueberries.
Add some crumbled bacon, chopped nuts, or dried fruit to the coleslaw for extra flavor and texture.
Serve the coleslaw chilled for the best flavor.

Conclusion:

Blueberry coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give blueberry coleslaw a try!