Indulge in a delightful culinary journey with our exquisite Blueberry Coconut Ice Cream. This refreshing treat combines the sweet tang of blueberries and the tropical allure of coconut, creating a symphony of flavors that will tantalize your taste buds. Dive into the creamy depths of this frozen delight, as the smooth texture and vibrant colors delight your senses. Each spoonful transports you to a tropical paradise, evoking images of swaying palm trees and crystal-clear waters. Whether you're seeking a refreshing dessert on a hot summer day or a sweet ending to a special meal, this Blueberry Coconut Ice Cream is sure to hit the spot. With its easy-to-follow recipes, you can craft this frozen masterpiece in the comfort of your own kitchen. Embrace the culinary adventure and embark on a flavor expedition with our Blueberry Coconut Ice Cream.
**Additional Recipes Introduced:**
1. **Blueberry Swirl Ice Cream:** Elevate your ice cream game with this delightful Blueberry Swirl Ice Cream. Layers of creamy vanilla and vibrant blueberry swirl together, creating a visually stunning and taste-bud tantalizing treat.
2. **Coconut Ice Cream:** Experience the tropical paradise of Coconut Ice Cream. This creamy indulgence captures the essence of coconuts, transporting you to a tropical oasis with each bite.
3. **Blueberry Coconut Ice Cream Pops:** Cool down on a hot summer day with these refreshing Blueberry Coconut Ice Cream Pops. These frozen treats combine the vibrant flavors of blueberries and coconut, making them a delightful snack or dessert.
4. **Blueberry Coconut Smoothie:** Start your day with a nutritious and delicious Blueberry Coconut Smoothie. This vibrant blend of blueberries, coconut milk, and yogurt provides a refreshing boost of energy and essential nutrients.
VEGAN BLUEBERRY COCONUT ICE CREAM
Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Provided by Nattonori
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 14
Number Of Ingredients 9
Steps:
- Pulse flax seeds in a coffee grinder until finely ground.
- Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
- Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 11.8 g, Sodium 54.1 mg, Sugar 2.1 g
BLUEBERRY COCONUT ICE CREAM
I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender to combine the ingredients. My Hamilton Beach® ice cream maker then to store and serve my ice cream - I just love my Zak Designs® products! Life is good with delicious food and awesome products!
Provided by Cindy Anschutz Barbieri
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Blend cream, coconut milk, blueberries, honey, and lemon extract together in a blender until smooth. Add shredded coconut and pulse 2 times. Pour mixture into a saucepan.
- Whisk egg yolks into cream mixture; bring to a boil. Immediately remove saucepan from heat and pour into a bowl. Cover bowl with plastic wrap, pressing the wrap so it touches the cream mixture. Refrigerate until completely chilled, at least 3 hours or overnight.
- Transfer cream mixture to an ice cream maker and process according to manufacturer's instructions until desired consistency is reached. Immediately scoop ice cream out of ice cream maker so it doesn't freeze to sides of bowl.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 13.1 g, Cholesterol 149.8 mg, Fat 34.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 23.6 g, Sodium 32.2 mg, Sugar 8.5 g
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries will also work well. If using frozen blueberries, thaw them before using.
- Use full-fat coconut milk: Full-fat coconut milk will give the ice cream a richer flavor and creamier texture. You can use light coconut milk, but the ice cream will be less flavorful.
- Sweeten the ice cream to your taste: The amount of sugar you add to the ice cream will depend on how sweet you like it. Start with 1/2 cup of sugar and add more to taste.
- Churn the ice cream until it is thick and creamy: The ice cream should be churned for at least 20 minutes, or until it is thick and creamy. If you don't have an ice cream maker, you can freeze the ice cream in a covered container and stir it every 30 minutes until it is frozen.
- Serve the ice cream immediately or store it in the freezer: The ice cream can be served immediately or stored in the freezer for up to 2 weeks.
Conclusion:
This blueberry coconut ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a delicious and healthy dessert, give this blueberry coconut ice cream a try.
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