Indulge in a delectable journey with our curated collection of blueberry cobblers for two, each boasting a mere 4 WW points. These mouthwatering treats are a perfect balance of sweet and tangy, featuring juicy blueberries enveloped in a golden-brown crust. Whether you prefer a classic cobbler or a healthier version made with whole wheat flour and natural sweeteners, we have a recipe to satisfy your cravings. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you feeling satisfied without sacrificing your WW goals. From a traditional Southern-style cobbler to a delightful gluten-free option, our recipes cater to various dietary preferences. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking expedition, one bite at a time.
Let's cook with our recipes!
BLUEBERRY COBBLER
Yield: 6 servings (4 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Provided by keepingonpoint
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a medium mixing bowl add the blueberries, 1 tablespoon of sugar, flour and cornstarch.
- Spray an 8x8 pan with cooking spray and add the blueberry mixture.
- In a separate mixing bowl add the Bisquick, milk, 1 tablespoon of sugar and cinnamon and mix together.
- Form into 6 biscuits and put on top of the blueberries. Bake for 20 minutes.
- Once it's out of the oven use a fork to break up the blueberries.
BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS
From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.
Provided by KelBel
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
- Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
- Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
- Place on baking pan and bake 20 minutes until golden and bubbly.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)
Provided by Meisje
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
WARM BLUEBERRY COBBLER
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Provided by Dawn
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 30 g, Cholesterol 30.8 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.8 g, Sodium 47.3 mg, Sugar 20.4 g
Tips:
- Use a variety of berries: Feel free to experiment with different types of berries, such as raspberries, blackberries, or strawberries. You can also use a mix of berries for a more complex flavor.
- Adjust the sweetness: The amount of sugar you add to the cobbler filling can be adjusted to your taste. If you like a sweeter cobbler, add more sugar. If you prefer a less sweet cobbler, reduce the amount of sugar.
- Make sure the cobbler is cooked through: Insert a toothpick into the center of the cobbler. If it comes out clean, the cobbler is cooked through. If it comes out with batter or filling on it, the cobbler needs to bake for a few more minutes.
- Serve the cobbler warm: Blueberry cobbler is best served warm, right out of the oven. You can top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Blueberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blueberry filling and flaky biscuit topping, blueberry cobbler is the perfect way to enjoy the season's fresh berries. So next time you're looking for a delicious and easy dessert, give blueberry cobbler a try. You won't be disappointed!
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