Best 3 Blueberry Cobbler From Cooking Light Recipes
Indulge in a culinary journey with our tantalizing blueberry cobbler recipes, curated from the pages of Cooking Light magazine. These delightful treats are not only bursting with juicy blueberry flavors but also offer a healthier twist on a classic dessert. From a traditional blueberry cobbler with a crispy oat topping to a gluten-free and vegan version, our collection caters to various dietary preferences. Discover the perfect balance of sweet and tangy blueberries encased in a flaky crust or a delectable biscuit topping. Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you towards creating a homemade blueberry cobbler that will impress your family and friends.
Here are our top 3 tried and tested recipes!
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY BISCUIT COBBLER
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- For the best cobbler, use fresh, ripe blueberries. If you can't find fresh blueberries, frozen blueberries will also work, but make sure to thaw them and drain them before using.
- To make sure the cobbler topping is crispy, use cold butter and flour. You can also use a food processor to make the topping, which will save you time and energy.
- If you don't have a baking dish, you can make the cobbler in a 9-inch cast-iron skillet. Just be sure to preheat the skillet before adding the cobbler batter.
- The cobbler is done when the topping is golden brown and the blueberries are bubbling. You can check for doneness by inserting a toothpick into the center of the cobbler. If the toothpick comes out clean, the cobbler is ready to serve.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blueberries and crispy topping, this cobbler is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy dessert, give this blueberry cobbler recipe a try.
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