Best 3 Blueberry Citron Aquavit Recipes

Embark on a culinary adventure with our tantalizing Blueberry Citron Aquavit, a spirit that captures the essence of Scandinavian tradition and modern mixology. This distinctive spirit, crafted with juniper berries, lemon peel, and a hint of Nordic botanicals, exudes a refreshing citrus aroma and a smooth, well-balanced flavor profile.

In this comprehensive guide, you'll discover three enticing recipes that showcase the versatility of Blueberry Citron Aquavit. From the classic Blueberry Citron Aquavit Sour, where the spirit harmonizes perfectly with lemon juice and simple syrup, to the innovative Blueberry Citron Aquavit Fizz, featuring sparkling water and a touch of elderflower liqueur, each recipe promises a unique sensory experience.

Our culinary journey concludes with the delectable Blueberry Citron Aquavit Cured Salmon, where the spirit infuses the salmon with a subtle citrusy flavor, creating an elegant dish perfect for any occasion.

Whether you're a seasoned mixologist or embarking on your cocktail-making adventure, these recipes will guide you through the process of crafting exceptional drinks and culinary creations using Blueberry Citron Aquavit. So, gather your ingredients, and let's embark on this exciting exploration of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRIES AU CITRON

Blueberries au Citron image

Provided by Jacques Pepin

Categories easy, weekday, dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 tablespoons lemon juice
1/3 cup maple syrup
1 1/2 pints (20 ounces) blueberries, preferably small wild ones

Steps:

Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter. Drain the berries well, and add them to the syrup mixture. Mix well, and refrigerate for at least 1 hour before serving.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams

CITRUS WILD BLUEBERRY SAUCE

Citrus Wild Blueberry Sauce image

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Provided by Bri Bri

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups frozen wild blueberries
½ cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Steps:

Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g

ANDREAS VIESTAD'S MOCK AQUAVIT

Andreas Viestad's Mock Aquavit image

It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

Provided by Julesong

Categories Beverages

Time P14D

Yield 1 liter

Number Of Ingredients 9

Ingredients

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick, 1-inch long (optional)
2 teaspoons cumin seeds (optional)
1 liter potato vodka

Steps:

Open the vodka bottle, add all the remaining ingredients, and cover tightly.
Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
Note: some people prefer non-potato vodka - use whatever you like.

Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4

Tips:

Choose ripe, sweet blueberries. This will ensure that your aquavit has the best possible flavor.
Use a neutral-flavored vodka. This will allow the flavors of the blueberries and citrus to shine through.
Infuse the vodka for at least 2 weeks. This will give the flavors time to develop and mellow.
Sweeten the aquavit to taste. You can use simple syrup, honey, or agave nectar.
Serve the aquavit chilled. This will help to highlight the flavors of the blueberries and citrus.

Conclusion:

Blueberry citron aquavit is a delicious and refreshing spirit that is perfect for enjoying on a warm day. It is also a great way to use up fresh blueberries. If you are looking for a new and unique spirit to try, I highly recommend making blueberry citron aquavit.