Best 2 Blueberry Cheesecake Waffles Recipes

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Indulge in a delectable breakfast or brunch experience with our curated collection of blueberry cheesecake waffle recipes! These mouthwatering creations combine the classic flavors of sweet blueberries and creamy cheesecake into a fluffy and flavorful waffle batter. From traditional to unique variations, our recipes cater to different tastes and preferences. Discover the perfect balance of tangy and sweet in our classic blueberry cheesecake waffles, where fresh blueberries burst with flavor in every bite. Treat yourself to a decadent twist with our chocolate chip blueberry cheesecake waffles, where rich chocolate chips add an extra layer of indulgence. For a delightful fusion of flavors, try our lemon blueberry cheesecake waffles, where a hint of citrus zest brightens up the classic combination. And for a healthier option, our gluten-free blueberry cheesecake waffles offer a delicious alternative without compromising on taste. Each recipe includes step-by-step instructions, cooking tips, and beautiful photos to guide you through the process of creating these irresistible waffles.

Let's cook with our recipes!

BLUEBERRY CHEESECAKE WAFFLES



Blueberry Cheesecake Waffles image

Make and share this Blueberry Cheesecake Waffles recipe from Food.com.

Provided by Jodid

Categories     Breakfast

Time 10m

Yield 2 Waffles, 1 serving(s)

Number Of Ingredients 7

1/2 cup cream cheese
1/4 cup powdered sugar
1/4 tablespoon lemon extract
1/2 cup simple syrup
1/2 cup fresh blueberries
1/4 cup toasted graham cracker, crushed
1 cup 100% maple syrup

Steps:

  • For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
  • Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
  • For the syrup: Mix together until well blended
  • Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
  • Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

BLUEBERRY CHEESECAKE WAFFLES RECIPE - (4.5/5)



Blueberry Cheesecake Waffles Recipe - (4.5/5) image

Provided by รก-4664

Number Of Ingredients 10

The recipe for the Cheesecake filling
1/2 cup cream cheese
1/4 cup powdered sugar
1/4 tablespoon lemon extract
1/2 cup simple syrup
1/2 cup fresh blueberries
graham cracker maple syrup
1/4 cup toasted graham cracker , crushed
1 cup 100% maple syrup
Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEY8bwu

Steps:

  • 1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling. 2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling. 3 For the syrup: Mix together until well blended 4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. 5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup. Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX Nutritional Facts for Blueberry Cheesecake Waffles Serving Size: 1 (559 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 1499.8 Calories from Fat 391 26% Total Fat 43.4 g 66% Saturated Fat 25.9 g 129% Cholesterol 127.6 mg 42% Sodium 500.5 mg 20% Total Carbohydrate 275.7 g 91% Dietary Fiber 2.3 g 9% Sugars 235.0 g 940% Protein 10.7 g 21% Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n

Tips:

  • Choose ripe and fresh blueberries: Using ripe and fresh blueberries will ensure the waffles have the best flavor and texture.
  • Don't overmix the batter: Overmixing the batter can result in tough waffles.
  • Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, resulting in lighter and fluffier waffles.
  • Cook the waffles on a hot waffle iron: This will help the waffles cook evenly and prevent them from sticking.
  • Serve the waffles immediately: Waffles are best served fresh and warm. However, if you need to make them ahead of time, you can reheat them in a toaster or oven.

Conclusion:

Blueberry cheesecake waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a stack of fluffy waffles that are filled with sweet blueberries and topped with a creamy cheesecake sauce. So next time you're looking for a new waffle recipe, give these blueberry cheesecake waffles a try!

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