Best 3 Blueberry Cheesecake Pie And Crust Recipes
Indulge in a delightful culinary creation that harmoniously combines the tangy sweetness of blueberries with the creamy richness of cheesecake, all wrapped in a flaky, golden crust. This article presents a collection of delectable recipes that cater to diverse preferences and skill levels. Embark on a delightful journey of flavors as we explore a classic blueberry cheesecake pie, a no-bake version for effortless indulgence, and a gluten-free alternative that accommodates dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring successful baking adventures. Prepare to tantalize your taste buds and impress your loved ones with these exceptional blueberry cheesecake creations.
Let's cook with our recipes!
FRESH BLUEBERRY CHEESECAKE PIE
This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie will be the star of any dessert table. Make sure to cut yourself a piece first; it will go fast! You've got what it takes to make our wildly delicious blueberry cream cheese pie unforgettable.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don't have pie beans). Bake 10 minutes.
- Reduce heat to 375°F. Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.
- Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.
- Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.
- Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.
- Spread blueberry mixture over cooled cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY CHEESECAKE PIE AND CRUST
This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.
Provided by Barb G.
Categories Cheesecake
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees.
- Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
- Combine oil and milk in a cup.
- Pour onto flour mixture; mix and form pie crust.
- Poke crust with fork (holes).
- Bake 12 to 15 minutes.
- Pie Filling: Stir cream cheese to soften.
- Add powdered sugar and vanilla; beat until smooth.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pastry shell.
- Top with blueberry pie filling or blueberries.
- Chill to set--enjoy.
BLUEBERRY CHEESECAKE PIE
Make and share this Blueberry Cheesecake Pie recipe from Food.com.
Provided by Zaney1
Categories Cheesecake
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
- Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
- Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese that has been softened to room temperature.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
- To make a gluten-free crust, use a gluten-free flour blend or crushed gluten-free cookies.
- For a vegan cheesecake, use a vegan cream cheese and butter. You can also use a plant-based milk, such as almond milk or soy milk.
- For a no-bake cheesecake, use a pre-made graham cracker crust and a no-bake cheesecake filling.
- Top your cheesecake with fresh berries, a fruit sauce, or whipped cream.
Conclusion:
Blueberry cheesecake pie is a delicious and classic dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet blueberry topping, and a flaky crust, this pie is sure to be a hit. Whether you are a beginner baker or an experienced pro, this recipe is easy to follow and will yield a delicious and beautiful cheesecake pie. So next time you are looking for a special dessert, give this blueberry cheesecake pie a try.
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