Best 3 Blueberry Cheesecake Pie And Crust Recipes
Indulge in a delightful culinary creation that harmoniously combines the tangy sweetness of blueberries with the creamy richness of cheesecake, all wrapped in a flaky, golden crust. This article presents a collection of delectable recipes that cater to diverse preferences and skill levels. Embark on a delightful journey of flavors as we explore a classic blueberry cheesecake pie, a no-bake version for effortless indulgence, and a gluten-free alternative that accommodates dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring successful baking adventures. Prepare to tantalize your taste buds and impress your loved ones with these exceptional blueberry cheesecake creations.
Here are our top 3 tried and tested recipes!
FRESH BLUEBERRY CHEESECAKE PIE
This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie will be the star of any dessert table. Make sure to cut yourself a piece first; it will go fast! You've got what it takes to make our wildly delicious blueberry cream cheese pie unforgettable.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don't have pie beans). Bake 10 minutes.
- Reduce heat to 375°F. Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.
- Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.
- Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.
- Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.
- Spread blueberry mixture over cooled cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY CHEESECAKE PIE AND CRUST
This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.
Provided by Barb G.
Categories Cheesecake
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven 400 degrees.
- Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
- Combine oil and milk in a cup.
- Pour onto flour mixture; mix and form pie crust.
- Poke crust with fork (holes).
- Bake 12 to 15 minutes.
- Pie Filling: Stir cream cheese to soften.
- Add powdered sugar and vanilla; beat until smooth.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pastry shell.
- Top with blueberry pie filling or blueberries.
- Chill to set--enjoy.
BLUEBERRY CHEESECAKE PIE
Make and share this Blueberry Cheesecake Pie recipe from Food.com.
Provided by Zaney1
Categories Cheesecake
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
- Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
- Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.
Tips:
- For a creamier cheesecake filling, use full-fat cream cheese that has been softened to room temperature.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
- To make a gluten-free crust, use a gluten-free flour blend or crushed gluten-free cookies.
- For a vegan cheesecake, use a vegan cream cheese and butter. You can also use a plant-based milk, such as almond milk or soy milk.
- For a no-bake cheesecake, use a pre-made graham cracker crust and a no-bake cheesecake filling.
- Top your cheesecake with fresh berries, a fruit sauce, or whipped cream.
Conclusion:
Blueberry cheesecake pie is a delicious and classic dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet blueberry topping, and a flaky crust, this pie is sure to be a hit. Whether you are a beginner baker or an experienced pro, this recipe is easy to follow and will yield a delicious and beautiful cheesecake pie. So next time you are looking for a special dessert, give this blueberry cheesecake pie a try.
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