Best 2 Blueberry Cheesecake Cookies Recipes
Indulge in a delightful treat with our irresistible Blueberry Cheesecake Cookies, a harmonious blend of sweet and tangy flavors. These cookies boast a soft and chewy texture, complemented by a creamy cheesecake filling swirled with bursts of fresh blueberries. Each bite offers a perfect balance of flavors and textures, leaving you craving more.
Prepare to embark on a culinary journey with our comprehensive guide, which includes not only the Blueberry Cheesecake Cookies recipe but also variations that cater to different dietary preferences. Discover the secrets behind creating gluten-free, low-carb, and vegan versions of this classic cookie, ensuring everyone can relish in its goodness.
Our Blueberry Cheesecake Cookies are not just any ordinary cookies; they're an explosion of flavors and textures that will tantalize your taste buds. The creaminess of the cheesecake filling perfectly complements the chewiness of the cookie dough, while the burst of blueberries adds a delightful pop of sweetness and tanginess.
But why stop at the classic Blueberry Cheesecake Cookies when you can explore a world of flavor variations? Our guide provides recipes for gluten-free, low-carb, and vegan versions of this beloved treat, ensuring everyone can indulge in its deliciousness.
Whether you're a seasoned baker or just starting out, our Blueberry Cheesecake Cookies recipe is easy to follow and guarantees success. With step-by-step instructions and helpful tips, you'll be able to create these delectable cookies in no time. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
BLUEBERRY CHEESECAKE COOKIES
Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
- Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g
LEMON-BLUEBERRY CHEESECAKE COOKIES
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.
Provided by Melissa Goff
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the cookie dough.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth and creamy cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help to prevent them from falling apart.
Conclusion:
Blueberry cheesecake cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy cheesecake filling and sweet blueberry topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these blueberry cheesecake cookies a try.
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