Best 3 Blueberry Cake With Brown Sugar Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Cake with Brown Sugar Sauce, featuring two irresistible recipes that will elevate your taste buds to new heights. Embark on a delightful baking adventure as you craft a moist and fluffy blueberry cake, bursting with the sweet and tangy flavors of fresh blueberries. Complement this heavenly creation with a velvety brown sugar sauce, a symphony of rich, caramelized flavors that perfectly complements the delicate sweetness of the blueberries. Prepare to tantalize your senses and embark on a delightful culinary experience with these two exceptional recipes.
Here are our top 3 tried and tested recipes!
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY CAKE WITH VANILLA BUTTER SAUCE
Yumaroo, this is a very moist blueberry cake. There's a slight crunch on the top and the vanilla butter sauce is wonderful. Not only will we use the sauce on this recipe, but it can also be added to recipes too. Delish!
Provided by Cheryl Culver
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cream butter and sugar.
- 2. Stir in eggs.
- 3. Sift flour and baking powder together.
- 4. Add to creamed mixture alternately with milk; beating well.
- 5. Coat blueberries with a small amount of additional flour to assure even distribution of berries in cake (about 1 1/2 Tbsp).
- 6. Fold into batter.
- 7. Lightly greased 8- or 9-inch square pan.
- 8. Pour batter into the pan.
- 9. Bake at 350 degrees for 30 minutes.
- 10. NOTE: If you don't have a double boiler, you can use two pans that fit together. Put about 1-2 inches of water in the bigger pot, get it to boil, and then proceed with this recipe.
- 11. To prepare sauce: Mix butter and sugar in top of a double boiler.
- 12. Blend in egg yolk and boiling water.
- 13. Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture.
- 14. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat).
- 15. Stir in vanilla.
- 16. Spoon hot sauce over blueberry cake.
- 17. Cut into squares.
Tips:
- Use fresh blueberries. Fresh blueberries have a sweeter flavor and a better texture than frozen blueberries.
- Don't overmix the batter. Overmixing the batter will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs, the cake needs to bake longer.
- Make the brown sugar sauce while the cake is baking. This will give the sauce time to cool and thicken.
- Serve the cake warm with the brown sugar sauce. The warm cake and the sweet sauce are a delicious combination.
Conclusion:
This blueberry cake with brown sugar sauce is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the brown sugar sauce is the perfect complement. This cake is sure to be a hit at your next party or gathering.
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