Best 2 Blueberry Buttermilk Waffles Recipes

Indulge in a delightful culinary experience with our tantalizing blueberry buttermilk waffles, a perfect symphony of flavors and textures that will elevate your breakfast or brunch to new heights. These waffles are characterized by their light and fluffy interior, crispy golden-brown exterior, and an irresistible burst of sweet and tangy blueberries in every bite. The buttermilk adds a subtle tanginess that perfectly complements the sweetness of the blueberries, while the warm spices like cinnamon and nutmeg provide a cozy and inviting aroma. We offer two variations of this classic recipe: a traditional version made with all-purpose flour and a gluten-free version made with a blend of almond flour and coconut flour, catering to various dietary preferences. Both variations promise a delightful taste experience that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY BUTTERMILK WAFFLES

Blueberry Buttermilk Waffles image

These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.

Provided by Nimz_

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 -2 teaspoon sugar
2 large eggs, beaten
4 tablespoons butter, melted
2 cups buttermilk
1/2 teaspoon vanilla
1 cup fresh blueberries (you can probably add more, but that was all I had)

Steps:

In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
Add in the eggs, buttermilk, melted butter and vanilla.
Gently fold in blueberries.
Spray waffle iron with Pam.
Pour approximately 1 cup of batter onto a preheated waffle iron.
Cook until steaming stops and waffles are nicely browned and crisp.

Nutrition Facts : Calories 429.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 128.4, Sodium 1254, Carbohydrate 58.2, Fiber 4.9, Sugar 11, Protein 14.8

BLUEBERRY BUTTERMILK WAFFLES

Blueberry Buttermilk Waffles image

Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Yield Makes 4 cups batter

Number Of Ingredients 11

Ingredients

2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs
1 cup fresh blueberries (6 ounces), plus more for serving
Nonstick cooking spray
Sweetened creme fraiche and confectioners' sugar, for serving

Steps:

Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.

Tips:

Use Fresh Blueberries: Fresh blueberries burst with flavor and add a beautiful pop of color to your waffles. If using frozen blueberries, thaw them before adding them to the batter to prevent the waffles from becoming too dense.
Don't Overmix the Batter: Overmixing the batter will result in tough waffles. Mix the batter until just combined, and be careful not to overbeat the egg whites.
Cook the Waffles on a Hot Waffle Iron: A hot waffle iron will help to create crispy waffles with evenly cooked interiors. Preheat your waffle iron according to the manufacturer's instructions before cooking the waffles.
Serve the Waffles Immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them on a wire rack in a warm oven until ready to serve.

Conclusion:

These blueberry buttermilk waffles are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create light, fluffy waffles with a burst of blueberry flavor. Serve them with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream, and enjoy!