**Indulge in a delightful culinary experience with our delectable blueberry breakfast scones, a perfect symphony of flavors and textures.**
These scones, with their golden-brown crust and tender, flaky interior, are a delightful treat that will tantalize your taste buds from the very first bite. Bursting with the sweet and juicy goodness of fresh blueberries, these scones offer a burst of flavor in every bite. Accompanied by a variety of delectable recipes, including a classic blueberry scone recipe, a gluten-free alternative, and a mouthwatering vegan option, our blueberry breakfast scones cater to every dietary preference and ensure that everyone can enjoy this delightful morning treat. Whether you prefer a traditional scone, a healthier version, or a plant-based option, our recipes provide the perfect starting point for your culinary journey. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our blueberry breakfast scones.
BLUEBERRY BREAKFAST SCONES
Provided by Food Network
Time 30m
Yield 8 wedges
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F.
- Line a baking tray with parchment paper. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the 2 eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 by 6-inch square pan. Cut the pastry into quarters, then halve each quarter. Place the pan onto the prepared baking tray and brush the scones with the egg and milk glaze. Bake for 15 to 20 minutes, or until golden. Serve warm with butter, if you like.
BLUEBERRY BREAKFAST SCONES
Make and share this Blueberry Breakfast Scones recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 30m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400*.
- Line a baking tray with parchment paper.
- Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.
Tips:
- Use fresh blueberries for the best flavor and texture. Frozen blueberries can also be used, but thaw them completely before adding them to the batter.
- Gently fold the blueberries into the batter to avoid over-mixing. Over-mixing will result in tough scones.
- Don't overwork the dough. Overworking the dough will also result in tough scones.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape and rise properly.
- Bake the scones at a high temperature for a short amount of time. This will help the scones rise quickly and evenly.
Conclusion:
This recipe for blueberry breakfast scones is a delicious and easy-to-make treat that is perfect for any occasion. The scones are light and fluffy, with a tender crumb and a bursting blueberry flavor. They are the perfect grab-and-go breakfast or snack, and they can also be served as a side dish with a main meal. These scones are sure to be a hit with everyone who tries them.
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