Best 4 Blueberry Bottom Cake Recipes
Indulge in a delightful culinary journey with our delectable Blueberry Bottom Cake, a symphony of flavors that will tantalize your taste buds. This upside-down cake features a moist and fluffy vanilla cake batter generously topped with a layer of plump, juicy blueberries. As the cake bakes, the blueberries release their natural sweetness and burst into a vibrant purple hue, creating an irresistible topping that will leave you craving more. Served warm or at room temperature, this Blueberry Bottom Cake is the perfect treat for any occasion, whether it's a cozy brunch with loved ones or an elegant dessert to impress your guests.
This article presents a collection of Blueberry Bottom Cake recipes, each offering a unique twist on this classic dessert. From the traditional Blueberry Bottom Cake with its simple yet satisfying flavor to the decadent Blueberry Bottom Cheesecake with its creamy filling and graham cracker crust, there's a recipe here for every palate. We've also included a gluten-free Blueberry Bottom Cake recipe for those with dietary restrictions, ensuring that everyone can enjoy this delightful treat.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy!
**Recipes included in this article:**
* Classic Blueberry Bottom Cake: A timeless recipe that showcases the perfect balance of sweet and tart flavors.
* Blueberry Bottom Cheesecake: A delightful combination of a creamy cheesecake filling and a blueberry-studded cake base.
* Gluten-Free Blueberry Bottom Cake: A delicious and inclusive treat that caters to gluten-free diets.
BONNIE'S BLUEBERRY BOTTOM CAKE
This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy! Photos and this humble recipe is my own.
Provided by BonniE !
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)
- 2. Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.
- 3. Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.
- 4. Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.
- 5. Top each square with a dollop of whipped cream. Enjoy!
BLUEBERRY POUND CAKE
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.
Provided by dcbeck46
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
- Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 48.8 g, Cholesterol 80.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.6 g, Sodium 205.3 mg, Sugar 30.1 g
BLUEBERRY UPSIDE DOWN DESSERT
Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.-Nancy Kramer, Newmanstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
Nutrition Facts :
BLUEBERRY BOTTOM CAKE
I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream.
Provided by tammarie
Categories Dessert
Time 1h
Yield 1 cake, 9 serving(s)
Number Of Ingredients 12
Steps:
- mix dry ingredients, add butter and mix until crumbly.
- add milk, vanilla and eggs, mix until blended, do not over mix.
- grease an 8" square pan.
- mix blueberries, sugar and zest and put in pan.
- top with cake batter.
- cook 45 - 50 minutes at 350.
- sever warm or cold.
Nutrition Facts : Calories 275.6, Fat 6.8, SaturatedFat 3.9, Cholesterol 39.9, Sodium 247.7, Carbohydrate 51.5, Fiber 1.7, Sugar 33.7, Protein 3.7
Tips:
- Prep Ahead: You can make the blueberry sauce and the cake batter a day ahead of time. Just cover them tightly and refrigerate until ready to use.
- Use Fresh Blueberries: Fresh blueberries will give you the best flavor, but frozen blueberries can also be used.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if the cake is done.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting.
Conclusion:
This blueberry bottom cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, sweet blueberry sauce, and creamy cream cheese frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this blueberry bottom cake a try. You won't be disappointed!
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